FREDDIE'S RESTAURANT
6476 RIDGE RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10806034
- 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris. Microwave on cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Sanitizer bucket empty. No other sanitizer in establishment. Corrected to 50 ppm Operator purchased approved sanitizer before end of inspection. Corrected On-Site Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer- raw beef over cooked sausage and gyro.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken over produce, operator moved chicken to bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at wait station , removed from refrigeration 2.5 hours ago. Will add to time control plan, operator will discard at 1:00, wrote time on paper in basket In reach in cooler - sliced provolone (47F - Cold Holding)moved to walk in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board statined Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, signed form Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8889361
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in server/ prep area
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm. Wet wiping cloths stored in detergent and sanitizer mixed together. Discussed with staff and manager on duty. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting board at lift top on cook line stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server filled towel bucket in hand wash sink, discussed with manager on duty and staff