CRAB SHACK ON THE COTTEE RIVER
5430 Baylea Avenue
Florida, 34668
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar, chlorine > 400 ppm , corrected to 50 ppm **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-09: Not set up **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
5
Intermediate
4
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pkgs Grouper, 6oz **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In vertical cooler on cook line- raw shrimp over cooked chicken, operator rearranged cooler In walk in cooler - raw shrimp over cooked chicken, operator moved chicken **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 pkgs Grouper, 6oz **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lift top cooler on cook line - heavy cream (52F - Cold Holding); shredded cheese (55F - Cold Holding); Swiss cheese (58F - Cold Holding); cheddar cheese (58F - Cold Holding); provolone (59F - Cold Holding) **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - heavy cream (52F - Cold Holding); shredded cheese (55F - Cold Holding); Swiss cheese (58F - Cold Holding); cheddar cheese (58F - Cold Holding); provolone (59F - Cold Holding)see stop sale . All food moved to reach in cooler from walk in cooler this morning at 11 am. All were at proper temp in walk in cooler. Cooler had ice build up. **Repeat Violation** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar, chlorine > 400 ppm , corrected to 50 ppm **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Warning**
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/8/2025 revealed 10 total violations (5 high priority, 4 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese crumbles (54F - Cold Holding); see stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line- blue cheese crumbles (54F - Cold Holding); see stop sale, temperatures not taken this morning, all food in top of cooler at proper temperature. corn beef (47F - Cold Holding); recheck 41F, hot dogs (46F - Cold Holding), recheck 39F, **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).