CHINA TASTE 1

Name: CHINA TASTE 1
Address: 8615 REGENCY PARK BLVD, PORT RICHEY, FL, 34668, US
Rating: 2.2

8615 REGENCY PARK BLVD

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10725779

08B-38-4:Basic - Food stored on floor. Multiple buckets of sauce on floor in back of kitchen
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken on top of bucket of sauce, operator moved chicken to shelf Reach in freezer by 3 compartment sink - trays of raw chicken over pork, ready to eat **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by mop bucket , operator moved bucket Corrected On-Site

Inspection #: Visit ID: 8751551

06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken in bowl in 3 compartment sink , 46 F, operator moved to walk in cooler **Corrective Action Taken** Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature in vertical freezer on end of cook line, raw chicken over raw beef, operator moved beef to top Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (74F - Cold Holding)cut yesterday on counter by reach in cooler, operator moved to walk in cooler, removed from refrigeration 1 hour ago. Shell eggs in tin can on crash cart at cook line, removed from cooler 1 hour ago, moved to walk in cooler **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in 3 compartment sink > 200 ppm, corrected to 100 ppm Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8559078

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table , moved to bottom shelf
14-11-5:Basic - Equipment in poor repair. Gaskets of reach in cooler torn, duct taped Repeat Violation
06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken thawing in running water, 71F, discussed proper thawing with operator, chicken moved to walk in cooler, will be prepped today. **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in 3 compartment sink > 200 ppm, corrected to 100 ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of lid of rice holders Interior if reach in cooler Repeat Violation

Inspection #: Visit ID: 8365478

14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler on cook line
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Styrofoam between cooler and steam table, disintegrated and soiled
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cook line Fan guards in walk in cooler Reach in freezer gaskets
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at lift top cooler, moved to bucket Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw scallops over wontons in glass door cooler by front counter, operator move both to walk in cooler **Corrective Action Taken**