BOB EVANS RESTAURANT 134
US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On end of cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many towels in bucket, operator changed water, towels submerged. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm in prep area, corrected to 200 ppm Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on the floor by storage area next to the manager's office. Manager removed and sanitized the area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface gaskets in reach in cooler soiled with grease, and food debris in cook line. Repeat Violation Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Manager closed dumpster lids Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 4 cracked eggs in container with other eggs in reach in cooler in the cook line. Manager removed and discarded See stop sale Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake Mix (46F - Cold Holding) second temp at 41f 12:53pm ,raw eggs (52F - Cold Holding) second temp at 42f at 12:54 pm , pooled eggs (60F - Cold Holding) second temp at 42f at 12:54pm, whipped topping (56F - Cold Holding) second temp at 19F, pork sausage (47F - Cold Holding) second temp at 32f,raw chicken (47F - Cold Holding)second temp at 31 f All items were moved to freezer prior to second temperature taken Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon arrival, the operator had Bob Evan's employee training cards that were expired for all employees. During the inspection, the operator had two employees complete the training during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vertical freezer gaskets on cook line Reach in cooler on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wait station cooler on south end
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dining room under booths, moisture damage Ceiling in dining room, signs and lights hanging from ceiling have dust accumulated Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, towel bucket > 500 ppm, and in kitchen, corrected to 200 ppm Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under grill on cook line soiled All gaskets soiled
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor smell in both restrooms. Manager states all toilets have been replaced all plumbing in restrooms have been replaced and snaked. Restrooms are deep cleaned once a week. They have been advised from the plumber to have a smoke test done, per manager on duty.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on north side and south side of dining room has mold like substance on it
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook ,ice and in prep area at 0ppm, sanitizer buckets changed out, now at 200ppm Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep person Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line Walk in freezer Ceiling vent in ladies room Ceiling tiles at expo Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of single door cooler, middle cook line Under side of not chocolate machine, by nozzles Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on end of cook line by coffee maker Repeat Violation
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. On floor in dry storage room
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter by coffee maker, moved to bucket Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter- butter blend portioned (54F - Cold Holding), removed from refrigeration at 7 am, manager moved back to walk in cooler **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).