BOB EVANS RESTAURANT 134
US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On end of cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many towels in bucket, operator changed water, towels submerged. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm in prep area, corrected to 200 ppm **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on the floor by storage area next to the manager's office. Manager removed and sanitized the area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface gaskets in reach in cooler soiled with grease, and food debris in cook line. **Repeat Violation** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Manager closed dumpster lids **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 4 cracked eggs in container with other eggs in reach in cooler in the cook line. Manager removed and discarded See stop sale **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake Mix (46F - Cold Holding) second temp at 41f 12:53pm ,raw eggs (52F - Cold Holding) second temp at 42f at 12:54 pm , pooled eggs (60F - Cold Holding) second temp at 42f at 12:54pm, whipped topping (56F - Cold Holding) second temp at 19F, pork sausage (47F - Cold Holding) second temp at 32f,raw chicken (47F - Cold Holding)second temp at 31 f All items were moved to freezer prior to second temperature taken **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon arrival, the operator had Bob Evan's employee training cards that were expired for all employees. During the inspection, the operator had two employees complete the training during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).