AL SHISH KEBAB
Ridge Road
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came in from outside, began work, no hand wash, discussed with manager on duty Warning - From follow-up inspection 2025-03-25: Not observed this visit **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 66F, operator turned up heater, still 66F Warning - From follow-up inspection 2025-03-25: 102F **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came in from outside, began work, no hand wash, discussed with manager on duty Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler - raw eggs in door over produce, moved to other cooler Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 66F, operator turned up heater, still 66F Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen 65 F, operator turned up heater, still 66F Warning
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water shut off at 3 compartment sink, no hot water, operator started heater, states that pilot light gets blown out. 109F Corrected On-Site Warning - From follow-up inspection 2025-01-21: Water at 3 compartment sink 77 **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Repeat Violation Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water shut off at 3 compartment sink, no hot water, operator started heater, states that pilot light gets blown out. 109F Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee began working at establishment 2 weeks ago, no health agreement. Warning
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottled plastic beverages, operator moved to shelf Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in vertical cooler, operator moved chicken to bottom Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki opened 2 days ago, put date on container Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. No hot water for establishment, hot water heater went out from wind, operator turned heater on, 108F. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing, operator purchased approved sanitizer before end of inspection Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment, hot water heater went out from wind, operator turned heater on, 108F Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).