WAFFLE HOUSE #1098
Kings Highway
Florida, 33980
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed interior hose bibb with no vacuum breaker under front counter handwash sink.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer over 200ppm on test strip at front counter wiping cloth sanitizer solution. Operator corrected to 100ppm by adding water. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed adding water in sanitizer container at frontline handwash sink. Educated the operator.
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at Reach in Cooler door handles. Operator cleaned and sanitized the handles. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth at frontline cart. Operator placed back in sanitizer solution. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at Reach-in and Walk in Cooler.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed over 200ppm on test strip at front counter. Operator replaced sanitizer to the proper and safe concentration of 100ppm. Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over pork chop at Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has the wrong time marking. Observed 9am to 1pm on raw shell eggs, however, the operator informed of taking the raw shell eggs at 1pm. The operator corrected the time of 1pm to 5pm. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and chocolate milk not date marked. Operator date marked the food item. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator able to find thermometers made for checking heat sanitization dish machine during inspection. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).