THE HIVE BAR

Name: THE HIVE BAR
Address: 4095 TAMIAMI TRL A, PORT CHARLOTTE, FL, 33952, US
Rating: 3.8

4095 TAMIAMI TRL A

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8895127

22-08-4:Basic - Interior of air fryer has accumulation of black substance/grease/food debris.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations at dry storage/bar area.
29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line at bar soda gun holster. Repeat Violation
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8720906

22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching mozzarella cheese at Walk in Cooler. Operator removed the handle from touching. Corrected On-Site
29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line at bar soda gun holster. Repeat Violation

Inspection #: Visit ID: 8441734

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed mini-bowls in shredded blended cheese and mozzarella cheese at Walk in Cooler. Operator removed the mini- bowls. Corrected On-Site
29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line not connected to soda gun holster at bar. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure of vomit and diarrhea events. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to be completed which was during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8342910

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Men's restroom.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple forks, spoons, and knives at bar counter. Operator inverted the utensils. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.