THAI CAFE

217 Palmetto Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

231 N MAGNOLIA AVE

Orlando, FL

7153 ROSE AVE

Orlando, FL

2499 S ORANGE AVE

Orlando, FL

2631 S. FERNCREEK AVE.

Orlando, FL

924 N MILLS AVE

Orlando, FL

211 EOLA PKWY

Orlando, FL

2414 E ROBINSON ST

Orlando, FL

2408 E ROBINSON ST

Orlando, FL

28 SOUTH ORANGE AVE

Orlando, FL

13430 PINE GAP SPUR

Odessa, FL

All Inspection Reports

Inspection on 1/10/2025

High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at Reach in Cooler. Operator switched the food items. **Corrected On-Site**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open carton of heavy whip cream not date marked at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed waste receptacle blocking the ware washing area handwash sink. Operator removed the waste receptacle for clear access to the handwash sink. **Corrected On-Site** **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at handwash sink. Educated the operator.
Food Inspector #8844857
2025-01-10
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).

Inspection on 7/30/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled with food debris at Reach in Cooler. Operator cleaned the handles. **Corrected On-Site**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple utensils not inverted at dish shelf. Operator inverted the utensils. **Corrected On-Site**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty container. Operator replaced the sanitizer. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ware washing area handwash sink blocked by garbage can. Operator removed the garbage can to allow clear access. **Corrected On-Site**
Food Inspector #8780902
2024-07-30
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).