THAI CAFE
217 Palmetto Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at Reach in Cooler. Operator switched the food items. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open carton of heavy whip cream not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed waste receptacle blocking the ware washing area handwash sink. Operator removed the waste receptacle for clear access to the handwash sink. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at handwash sink. Educated the operator.
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled with food debris at Reach in Cooler. Operator cleaned the handles. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple utensils not inverted at dish shelf. Operator inverted the utensils. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty container. Operator replaced the sanitizer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ware washing area handwash sink blocked by garbage can. Operator removed the garbage can to allow clear access. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline cracking raw shell eggs and then touching clean utensils. Educated the employee to compliance by washing hands and placing utensils for wash, rinse, and sanitize. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp over vegetables at Make Table. Operator removed the vegetables from underneath the raw shrimp. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over soup at Display Cooler Unit. Operator placed raw eggs at bottom of Display Cooler Unit. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/13/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water 81F next to Warmer Holding Unit. Operator removed the water. Corrected On-Site Repeat Violation
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over cooked duck at Make Table. Operator placed raw chicken at the bottom of Make Table. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ginger at Make Table. Operator removed the food item from underneath the raw shell eggs. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed the written procedure during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and completed the documents during inspection. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).