STEAK-N-SHAKE #294
1080 El Jobean Road
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile in back room. **Warning** - From follow-up inspection 2025-02-05: Observed missing ceiling tile in back room during call back inspection. **Time Extended **
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave. Observed operator clean, remove fan guard and wash. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-05: Observed inside of microwave soiled during call back inspection. ** Time Extended **
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets in kitchen area soiled with food debris on them. **Warning** - From follow-up inspection 2025-02-05: Observed all gaskets in kitchen area soiled with food debris on them during call back inspection. ** Time Extended **
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers some food debris on back sides of of handles. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in back room. **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine at 147F, rinse cycle 114F. No chemical reading on test strip either. Observed operator breaking down machine and setting up three compartment sink. **Corrective Action Taken** **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops on top of ice machine. Observed operator remove and put into a container for storage when not in use. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave. Observed operator clean, remove fan guard and wash. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets in kitchen area soiled with food debris on them. **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed measuring spoons stored handles down. Observed operator remove and store spoons handles up. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed both bathrooms with dirty toilets, sinks, mirrors, walls, floors, overflowing trash.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout dining room with water damage.
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed soiled cutting boards put away clean
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets on cook.
- 14-11-5:Basic - Equipment in poor repair. Observed mold on gaskets of reach in coolers through out kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap on right hand side.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hand sink when you enter grill area from dining room with cold water handle broken off and water constantly running. Hot side faucet handle does nothing.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed debris all over trash area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer under freezer fan **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in mens bathroom. Noticed smell upon entering hallway.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lids open.
- 25-05-4:Basic - Single-service articles improperly stored. Observed drinking cups in drive thru stored with no protection on top of cup dispensing unit to protect things from falling in the cups.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink when you enter grill area from dining room with cold water handle broken off and water constantly running. Hot side faucet handle does nothing.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee going to put on gloves with out washing hands. Employee washed hands and put on gloves after coaching
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull up pants and not change gloves or wash hands. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris on it after yesterday's use, per manager in charge.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at main hand sink in ladies room, but soap in handicap stall.
Food safety inspection conducted on 7/11/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).