SOUTH PORT SQUARE GABLES EAST
23033 WESTCHESTER BLVD GABLES EAST, PORT CHARLOTTE 33980
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed open gap with no ceiling tiles at ware washing area.
- 14-11-5:Basic - Equipment in poor repair. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw pork and then touching clean utensils without washing hand. Educated employee and operator to wash hands when changing tasks from handling raw food to clean utensils due to potential cross contamination.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 open gallons of milk not date marked. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the document to the operator. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed inoperable Make Table.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm due to empty container of sanitizer. Operator replaced with a new chlorine sanitizer container to correct to 100ppm. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Walk in Cooler. Operator relocated the raw chicken to the bottom shelf. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on milk at Reach in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator able to provide by the end of inspection. Michael Hodges, 04/03/2024. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).