SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT
4200 TAMIAMI TRAIL #E
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in prep sink at room temperature. Operator placed under cold running water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind handles at multiple cold holding units. Operator cleaned and sanitized the handles. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed vacuum breaker at mop sink faucet. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed the handle from touching. Corrected On-Site
- 24-05-4:Basic - Utensils not stored inverted or in a protected manner. Observed multiple utensils at ware washing area. Operator inverted the utensils. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm due to empty sanitizer container. Operator replaced with a new container of sanitizer. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind the reach in cooler handles. Operator cleaned the handles. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Reach in Cooler. Operator switched the food items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large garbage can in front of kitchen handwash sink. Operator removed the garbage can from blocking. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).