SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT

Name: SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT
Address: 4200 TAMIAMI TRAIL #E, PORT CHARLOTTE, FL, 33952, US
Rating: 2.8

4200 TAMIAMI TRAIL #E

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8826776

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in prep sink at room temperature. Operator placed under cold running water. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8766141

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind handles at multiple cold holding units. Operator cleaned and sanitized the handles. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed vacuum breaker at mop sink faucet. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8463477

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed the handle from touching. Corrected On-Site
24-05-4:Basic - Utensils not stored inverted or in a protected manner. Observed multiple utensils at ware washing area. Operator inverted the utensils. Corrected On-Site Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm due to empty sanitizer container. Operator replaced with a new container of sanitizer. Corrected On-Site

Inspection #: Visit ID: 8369639

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind the reach in cooler handles. Operator cleaned the handles. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Reach in Cooler. Operator switched the food items. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large garbage can in front of kitchen handwash sink. Operator removed the garbage can from blocking. Corrected On-Site