PRIME
Cochran Boulevard
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers in kitchen, coolers with food debris build up on back side of handles. Observed a cook starting to clean cooler handles. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi Tuna in packaging with no cut in packaging, or product not removed from packaging. Educated cooks on proper procedures.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed under cooking on make line, cutting board with grooves and melted sections on cutting board. Observed cook remove and place in dish area. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen and bar, gaskets on reach in coolers with food debris on them
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed on sixth pans 2 pans stacked on top of each other with food debris on inside. Observed operator starting remove and put into dish for re cleaning. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on storage shelves in dish/back room area, cambro with old labels stuck on containers. Observed operator removing cambros and putting back in dish for re cleaning. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed some Togo containers on make line not inverted. Observed cook inverting properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at make table, cutting board with black stains on board. Observed cook take back to dish washer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink by dish machine with silverware and paper inside sink, and being used as a dump sink. Observed operator remove items and clean out sink. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at kitchen area. Operator removed the phone to a different location away from food/prep area. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf. Corrected On-Site Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun holster next to the entrance to the bar. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp behind ready to eat lobster meat at Reach in Drawers. Operator placed lobster meat behind raw shrimp. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half containing dairy not date marked at bar Reach in Cooler. Operator date marked the food item. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/8/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl at cali-flour container. Operator removed the bowl. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reduced oxygen packaging thawed under running water at prep sink. Operator removed from reduced oxygen packaging. Corrected On-Site Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed multiple tiles missing behind Dish Machine. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour inside container. Operator removed the handle from touching the flour. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed multiple ovens at cookline. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Operator able to find during inspection. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at ware washing area behind Dish Machine. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by racks and containers at ware washing area handwash sink. Operator removed the racks and containers. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 5/7/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 1/24/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple fish at Walk in Cooler. Operator removed the food item from reduced oxygen packaging. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tong to wash, rinse, and sanitize. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing container on the floor at at cookline. Operator removed the item off the floor with a clean sanitizer container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 58F on ice bath as ice was underneath the egg wash but not around it. The operator placed in larger container to have ice and water around the food item to bring temperature 41F or below. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple butter cups at table next to office. Operator time marked the food item. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce 122F at steam table. Operator reheated on stove to a minimum of 165F within 2 hours. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda gun holster. Operator cleaned the soda gun. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed records incomplete as there is no signature of permit holder. Operator signed the documents. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 1/24/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).