PRIME
Cochran Boulevard
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers in kitchen, coolers with food debris build up on back side of handles. Observed a cook starting to clean cooler handles. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi Tuna in packaging with no cut in packaging, or product not removed from packaging. Educated cooks on proper procedures.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed under cooking on make line, cutting board with grooves and melted sections on cutting board. Observed cook remove and place in dish area. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen and bar, gaskets on reach in coolers with food debris on them
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed on sixth pans 2 pans stacked on top of each other with food debris on inside. Observed operator starting remove and put into dish for re cleaning. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on storage shelves in dish/back room area, cambro with old labels stuck on containers. Observed operator removing cambros and putting back in dish for re cleaning. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed some Togo containers on make line not inverted. Observed cook inverting properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at make table, cutting board with black stains on board. Observed cook take back to dish washer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink by dish machine with silverware and paper inside sink, and being used as a dump sink. Observed operator remove items and clean out sink. **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at kitchen area. Operator removed the phone to a different location away from food/prep area. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf. **Corrected On-Site** **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line at soda gun holster next to the entrance to the bar. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp behind ready to eat lobster meat at Reach in Drawers. Operator placed lobster meat behind raw shrimp. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half containing dairy not date marked at bar Reach in Cooler. Operator date marked the food item. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/8/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).