POKE ISLAND
66th Street North
Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave, soiled with dried on food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler on make line, soiled gaskets.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed possibly coco puffs in a container without identifying label, on storage shelf across from tea/coffee urn in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler, in kitchen, prepped salmon with no date marking.
Food safety inspection conducted on 5/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handles used as scoops for rice and sesame seeds in the kitchen. The operator removed the plastic cups. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (45F - Cooling) in the reach in cooler in the kitchen. The operator stated the rice was cooked the day prior. The operator discarded the rice. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (45F - Cooling) in the reach in cooler in the kitchen. The operator stated the rice was cooked the day prior. The operator discarded the rice. Corrected On-Site
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled on a storage rack in the kitchen. The operator labeled the spray bottles. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Priority: Basic - From follow-up inspection 2023-11-08: Operator in the process of repairing the restroom doors. **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Priority: Basic
- 27-10-4:Basic - Observed: No hot running water at mop sink. Observed 81F at mop sink. Warning Priority: Basic
- 27-06-4:Intermediate - Observed: No hot running water at three-compartment sink. Observed water 81F at 3 compartment sink. Warning Priority: Intermediate
- 03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the written procedures. Warning Priority: Intermediate
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over sauce underneath at Make Table. Operator switched the food items. Corrected On-Site Warning Priority: High Priority
- 27-16-4:Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at any handwash sink. The water temperature ranging 79F - 81F. Warning Priority: Intermediate
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).