PIZZA HUT #2250

Name: PIZZA HUT #2250
Address: 3068 TAMIAMI TRL, PORT CHARLOTTE, FL, 33952, US
Rating: 4

925 Kings Highway

Florida, 33980

Charlotte County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718000

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles on multiple cold holding units. Operator cleaned the handles. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled at kitchen. Repeat Violation

Inspection #: Visit ID: 8721527

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the machine. Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at dish shelf. Educated the operator.

Inspection #: Visit ID: 8646256

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8482410

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Walk in Freezer.

Inspection #: Visit ID: 8343631

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed operator the written procedure. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handed operator the documents. The operator completed during inspection. Corrected On-Site Repeat Violation