NEW ENGLAND ROADSIDE GRILL

22637 Bayshore Road
Florida, 33980
Charlotte County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4233 TAMIAMI TRAIL

Port Charlotte, FL

4560 TAMIAMI TRL STE 7

Port Charlotte, FL

4400 LISTER ST

Port Charlotte, FL

4100 TAMIAMI TRAIL

Port Charlotte, FL

4109 TAMIAMI TRL

Port Charlotte, FL

4056 TAMIAMI TRL

Port Charlotte, FL

4695 TAMIAMI TRAIL

Port Charlotte, FL

3883 TAMIAMI TRL

Port Charlotte, FL

3880 TAMIAMI TRL

Port Charlotte, FL

3816 TAMIAMI TRAIL

Port Charlotte, FL

All Inspection Reports

Inspection on 2/26/2025

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank next to the entrance to the kitchen. Operator relocated the tank to safe location. **Corrected On-Site**
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef and raw shell eggs over sauce at Make Table. Operator removed the ready to eat food items below to a different location. **Corrected On-Site**
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #10704711
2025-02-26
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).

Inspection on 10/25/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 29-08-4:Basic - Plumbing system in disrepair. Observed hot side water faucet inoperable at kitchen handwash sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over celery at Reach in Cooler. Operator placed raw shell eggs on the bottom of Reach in Cooler. **Corrected On-Site**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot side faucet inoperable.
Food Inspector #8728875
2024-10-25
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).