NEW ENGLAND ROADSIDE GRILL
22637 Bayshore Road
Florida, 33980
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank next to the entrance to the kitchen. Operator relocated the tank to safe location. **Corrected On-Site**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef and raw shell eggs over sauce at Make Table. Operator removed the ready to eat food items below to a different location. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot side water faucet inoperable at kitchen handwash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over celery at Reach in Cooler. Operator placed raw shell eggs on the bottom of Reach in Cooler. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot side faucet inoperable.
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).