LOS AMIGOS BURRITOS & TACOS
3666 Tamiami Trail
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in the bag of rice to scoop. Operator removed the cup. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing containers with detergent and rinsing, however, no sanitizer set up, Educated the operator to compliance by setting up the sanitizer at the 3 compartment sink. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork 48F and beef 51F at Make Table. Operator placed ice bags to rapidly cool the food items to 41F or below. Corrected On-Site
Food safety inspection conducted on 5/5/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands less than 10 seconds. Educated the employee to again wash hands by rubbing the hands for at least 10 - 15 seconds which was accomplished. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed paper towel roll and container at handwash sink. Operator removed the items. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of pinto beans on the floor at entry to the mobile food truck. Operator removed the food items 6 inches off the floor at shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with paper towels and peppers bag. Operator removed the items. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef 128F at Flat Grill. Operator placed on the hotter side of grill to bring the temperature to a minimum of 165F. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection. Corrected On-Site Repeat Violation
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator able to provide chlorine sanitizer by the end of inspection. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure during inspection. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saul Neri Ayala, 06/5/2018. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container. Corrected On-Site Warning
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).