INKA GRILL PERUVIAN CUISINE
1900 TAMIAMI TRL STE 116A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave dried food build up. **Warning** Priority: Basic - From follow-up inspection 2025-02-20: Observed inside of microwave dried food build up during call back inspection. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning** Priority: Intermediate - From follow-up inspection 2025-02-20: Observed no proof of employee training. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : Observed: Nonfood-grade bags used in direct contact with food. Observed non food grade bags being used for pasta cold holding. **Warning** Priority: High Priority - From follow-up inspection 2025-02-20: Observed non food grade bags being used for holding whole , uncut vegetables in walk in cooler during call back inspection. **Time Extended**
- 05-10-4:Intermediate - - From initial inspection : Observed: Probe thermometer not used to ensure proper food temperatures. Observed thermometers not being used to check any cold holding, hot holding or hot temperatures. Using feel method. **Warning** Priority: Intermediate - From follow-up inspection 2025-02-20: Observed thermometers not being used to check any cold holding, hot holding or hot temperatures. **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
4
Intermediate
5
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance on shield. **Warning** Priority: Basic
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed a cake pan being used to scoop rice. Observed operator removing pan. **Corrective Action Taken** **Warning** Priority: Basic
- 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed on back of handles food debris build up for reach in coolers. **Warning** Priority: Basic
- 14-74-7:Basic - Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler with temperatures of 46F-52F **Warning** Priority: Basic
- 12B-02-4:Basic - Observed: Employee eating in a food preparation or other restricted area. Observed employee eating French fries in kitchen at prep table. **Warning** Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Observed onions stored on floor in walk way. Observed operator moving onions. **Warning** Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains in kitchen. **Warning** Priority: Intermediate
- 06-06-5:Basic - Observed: Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed seafood slacking on counter top. **Warning** Priority: Basic
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed at expo station, handwashing sink being used as a dump sink. **Warning** Priority: Intermediate
- 36-24-5:Basic - Observed: Hole in or other damage to wall. Observed in back hall way, large hole in wall. **Warning** Priority: Basic
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in cooler. **Warning** Priority: Basic
- 10-08-5:Basic - Observed: Ice scoop handle in contact with ice. Observed two ice scoops in ice bin in bar area. **Warning** Priority: Basic
- 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven. **Warning** Priority: Basic
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave dried food build up. **Warning** Priority: Basic
- 02D-03-4:Basic - Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in grab n go cooler 3 different desserts packaged for sale without any product identity/description, date product was packaged, or name and address. **Warning** Priority: Basic
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning** Priority: Intermediate
- 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. Observed non food grade bags being used for pasta cold holding. **Warning** Priority: High Priority
- 05-10-4:Intermediate - Observed: Probe thermometer not used to ensure proper food temperatures. Observed thermometers not being used to check any cold holding, hot holding or hot temperatures. Using feel method. **Warning** Priority: Intermediate
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet potatoes, cooked mushrooms, and other items in walk-in cooler with no date markings. **Warning** Priority: Intermediate
- 03A-03-5:High Priority - Observed: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 5 Flats of shell on eggs 53 Ambient Air Temperature. **Warning** Priority: High Priority
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whole Red Snapper on counter at 56F, Crystal Blue Cooked Octopus at 54F 11 lbs, Royal White 16-20 4 lbs Raw Shrimp at 52F, Raw Mussels 4 lbs 54F. In walk in cooler: Cooked Noodles 7 lbs 54F, Cooked Chicken 7 lbs 52F, White beans cooked with onions 2 lbs 53F; Raw Calamari 2 lbs 58F, Raw beef cuts 2 lbs 56F, cooked Mushrooms 5 lbs53F, 3 cases Whole Chicken 57F; Reach in cooler: 2 lbs shrimp48F, White Fish 5 lbs 48F; Octopus with Mussels 2 lbs 48F; 5 lbs Salmon 48F. 5 Flats of shell on eggs 53 Ambient Air Temperature. **Warning** Priority: High Priority
- 08B-12-5:Basic - Observed: Stored food not covered. Observed frozen broccoli not covered in reach in stand up freezer. **Warning** Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole Red Snapper on counter at 56F, Crystal Blue Cooked Octopus at 54F 11 lbs, Royal White 16-20 4 lbs Raw Shrimp at 52F, Raw Mussels 4 lbs 54F. In walk in cooler: Cooked Noodles 7 lbs 54F, Cooked Chicken 7 lbs 52F, White beans cooked with onions 2 lbs 53F; Raw Calamari 2 lbs 58F, Raw beef cuts 2 lbs 56F, cooked Mushrooms 5 lbs53F, 3 cases Whole Chicken 57F; Reach in cooler: 2 lbs shrimp48F, White Fish 5 lbs 48F; Octopus with Mussels 2 lbs 48F; 5 lbs Salmon 48F. 5 Flats of shell on eggs 53 Ambient Air Temperature. **Warning** Priority: High Priority
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed seafood slacking on counter top to thaw, not under running water. **Warning** Priority: Basic
- 36-27-5:Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed where slim Jim trash can goes, food splatter on wall. **Warning** Priority: Basic
Food safety inspection conducted on 2/17/2025 revealed 25 total violations (4 high priority, 5 intermediate, 16 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).