HUNGRY HOWIES
US Highway 98 West
Florida, 32459
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2025
Inspection #: Visit ID: 10700286
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at Walk in Cooler. Operator cleaned the handle. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza sauce at pizza station with no time marking. Operator time marked the food item. Corrected On-Site Repeat Violation
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8786137
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not self closing/tight fitting.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in the wringer of mop bucket. Educated the operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the dough bowl blocking the kitchen handwash sink. Operator removed the dough bowl to allow clear access to the handwash sink. Corrected On-Site
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8449216
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce not time marked at prep table. Operator time marked the food item. Corrected On-Site
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8448703
- N/A:No Violations Were Observed
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8384843
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce at prep table. Operator time marked the food item. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed during inspection. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning