HIDALGOS CRAZY TACOS
3769 C TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom not tight fitting.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the documents incomplete. Operator completed the documents during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed the thermometer at the back interior of Reach in Cooler. Operator placed in the front of the Reach in Cooler. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple containers not inverted. Operator inverted the containers. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at kitchen. Operator labeled the food item. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce at Reach in Cooler. Operator date marked the food item. Corrected On-Site
- 41-17-4:Intermediate - Wiping cloth containing sanitizer solution not labeled. Operation labeled the sanitizer solution. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed the wiping cloth in sanitizer solution. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw pork at Reach in Cooler. Operator switched the food items. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).