DirtyFLRestaurant Inspection Data

HERSHEY'S FLAVORTOWN

HERSHEY'S FLAVORTOWN in PORT CHARLOTTE has 7 health inspections on record with an overall food safety rating of 4.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

1940 KINGS HWY STE 7

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 7 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13509749

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed frontline reach in cooler inoperable.

9/2/2025· 6mo ago

Visit ID: 10903032

Met Inspection Standards

1 high

  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water with food debris. Operator replaced with clean water. Corrected On-Site

3/27/2025· 11mo ago

Visit ID: 10724550

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at counter. Operator placed the wiping cloth back in the sanitizer solution. Corrected On-Site

11/19/2024· 1y 3mo ago

Visit ID: 8788162

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8506083

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple spoons flat in containers at Display Freezer Unit. Operator placed in a different container to allow the handle to be stored inverted. Corrected On-Site

11/21/2023· 2y 3mo ago

Visit ID: 8505717

Met Inspection Standards
  • N/A:No Violations Were Observed

9/21/2023· 2y 5mo ago

Visit ID: 8387175

Follow-up Inspection Required

3 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at dipper wells in water under 135F at Display Freezer Units. Operator removed the utensils until water reaching a minimum temperature of 135F. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form and was completed during inspection. Corrected On-Site Warning