GOLDEN CHINA
7749 Normandy Boulevard
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a wallet, 3 phones, keys, 3 chargers and vitamins stored on shelves above prep areas and on prep table, where raw chicken was prepped.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed outside in front of entrance to walk in cooler/freezer, a hole in concrete with deep standing water inside hole.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed fried chicken strips under hand soap dispenser by hand sink. Also observed open bag of corn starch exposed to possible raw chicken liquid, due to the way the employee was pushing raw chicken into bus pan that was sitting on floor. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed multiple items in walk in freezer stored on floor. **Repeat Violation**
- 08B-23-5:Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Observed prep table being washed after raw chicken was on it, but table was not sanitized.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed blue towel, wet under cutting board for raw chicken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers, in kitchen, stained and soiled with debris. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed all Togo containers that were stored on line, not inverted to open end down. Observed operator turning containers upside down properly. **Corrected On-Site** **Repeat Violation**
- 21-32-4:Basic - Wet wiping cloth used for raw animal food stored in the same sanitizing solution as cloths used for other purposes. Observed wet cloth being used to clean raw chicken product, rinsed out and used again for other wiping purposes.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed on speed rack/cooling rack, empty cardboard containers being used for fried foods to absorb oil.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chicken strips in cooling stage, not time stamped for time/temperature control. Observed operator time marking. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sinks (2) in kitchen being used as dirty silverware in one by back door and a pan, and a box of food wrap on top of sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, prepped foods not date marked. **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
6
Intermediate
5
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing cold side faucet handle at ware washing area handwash sink. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer. **Repeat Violation** **Warning**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed cook egg rolls below the paper towels at frontline handwash sink and cooked chicken in front of handwash sink exposed to splash. Operator moved the food items exposed to splash to a different location. **Corrected On-Site** **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hands on soiled clothes at cookline. Educated the operator. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed bean sprouts at Walk in Cooler. Operator removed the raw chicken to a different location at the bottom shelf. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator moved the beef to a different location. **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef not commercially sealed at Walk in Freezer. Operator moved the raw beef to higher location on shelf over the raw chicken. **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken, egg rolls at table above Reach in Cooler. Operator time marked the food items. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator the written procedure. **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator the form in Chinese translation. **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operators the written procedure for Time as a Public Health Control. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water 78F at both kitchen and ware washing area handwash sink due to hot side turned valves underneath the handwash sink. Operator turned both valves on to reach a minimum of 85F water at both handwash sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/18/2024 revealed 14 total violations (6 high priority, 5 intermediate, 3 basic).