DirtyFLRestaurant Inspection Data

GINGER DIM SUM

1912 KINGS HWY UNIT 100

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8873247

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on multiple food containers. Operator cleaned the exterior of containers. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label at flour and sauce container. Operator labeled the food item. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over pineapple at Walk in Cooler. Operator switched the food items. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple food items with no time marking. Operator time marked the food items. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on the water cartridge at the ice machine. Educated the operator.

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10737647

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle at rice container. Operator removed the bowl. Corrected On-Site
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed ice scoop in container exposed to splash at wait station handwash sink. Operator relocated the scoop in container above the ice machine. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor at kitchen and Walk in Freezer. Operator placed the food items off the floor. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over pork at Walk in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can and then touching clean utensils. Educated the employee to compliance by discarding the gloves, washing hands, and putting on new gloves. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD-40 next to food items at prep area. Operator relocated the WD-40 with other chemicals at ware washing area. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by soda fountain boxes at wait station. Operator removed the soda boxes. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8760813

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the hanldes at multiple cold holding units. Operator cleaned and sanitized the handles. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating food in the kitchen. Educated the operator.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw poultry over cut lettuce at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution over 200ppm at the cookline. Corrected to 100ppm by diluting with more water. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8482548

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hot side faucet handle in disrepair at prep area next to 3 compartment sink.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer wiping cloth bucket on floor at wait station. Operator replaced in new container on top of existing wiping cloth container. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large bucket with ice scoop at wait station handwash sink next to ice machine. Operator removed the container. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the form to post immediately. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at prep area next to 3 compartment sink due to hot side faucet handle inoperable.

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8368813

  • 08B-38-4:Basic - Food stored on floor. Observed raw pork on the floor at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs to a safe location by placing above on the shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers not labeled at cookline. Operator labeled the food item. Corrected On-Site Repeat Violation
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over sauce at Make Table. Operator removed the sauce from underneath the raw chicken. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shell eggs over cooked chicken at Walk in Cooler. Operator relocated the chicken to a safe location at Walk in Cooler. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed duck and ribs not time marked at Display Cooler Unit. Operator time marked the food item. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at Make Table. Operator placed at ware washing area to clean and sanitize the cutting board. **Corrective Action Taken** Repeat Violation