GINGER DIM SUM
1912 KINGS HWY UNIT 100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on multiple food containers. Operator cleaned the exterior of containers. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label at flour and sauce container. Operator labeled the food item. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over pineapple at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple food items with no time marking. Operator time marked the food items. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site** **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on the water cartridge at the ice machine. Educated the operator.
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/20/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle at rice container. Operator removed the bowl. **Corrected On-Site**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed ice scoop in container exposed to splash at wait station handwash sink. Operator relocated the scoop in container above the ice machine. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor at kitchen and Walk in Freezer. Operator placed the food items off the floor. **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over pork at Walk in Freezer. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can and then touching clean utensils. Educated the employee to compliance by discarding the gloves, washing hands, and putting on new gloves. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD-40 next to food items at prep area. Operator relocated the WD-40 with other chemicals at ware washing area. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by soda fountain boxes at wait station. Operator removed the soda boxes. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/20/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the hanldes at multiple cold holding units. Operator cleaned and sanitized the handles. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating food in the kitchen. Educated the operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw poultry over cut lettuce at Walk in Cooler. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution over 200ppm at the cookline. Corrected to 100ppm by diluting with more water. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled at can opener blade. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).