FIN SUSHI PORT CHARLOTTE
24123 PEACHLAND BLVD UNITS C2 & C3
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle at rice container. Operator removed the container. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor all along the wall edges at Walk in Cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor underneath shelves at Walk in Freezer.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer. Operator removed the food items off the floor. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on the grease receptacle at back exterior of establishment.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation
- 36-62-4:Basic - Light not functioning. Observed light coming on and off at the Walk in Cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on multiple shelves at Walk in Cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no flour containers labeled next to deep fryer. Operator labeled the flour container. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed imitation crab with no time marking at cart next to Deep Fryer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/8/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 3/17/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed shield in ice machine with black mold like substance inside.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers, soiled handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout establishment soiled with. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored with dry storage items. Observed operator remove drinks. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets throughout establishment I reach in coolers. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler, floors with food debris along cove moldings/ edges.
- 36-62-4:Basic - Light not functioning. Observed in walk in cooler, lights possibly shorting out. Approximately every 30 seconds lights flash on and off, not giving steady lighting in walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in all reach ins, soiled gaskets
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed strainer put away clean with old food stuck on strainer. Observed operator remove and put into dish to wash. **Corrective Action Taken**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee cough drops stored on shelf with cooking seasonings. Observed employee remove cough drops and store properly. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout establishment soiled with black mold like substance on vents. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sinks with old food debris inside them, using sinks as dump sinks. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink at sushi bar. Observed operator putting hand soap out.
Food safety inspection conducted on 3/17/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 22-08-4:Basic - Exterior of oven/microwave has accumulation of black substance/grease/food debris.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop was removed from soda machine ice bin. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knives from in between reach-in cooler. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit beside cook line. The manager dumped the water utensils were in. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed the wiping cloth from under cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's restroom at front handwashing sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat noodles. The manager moved the raw beef on bottom shelf under the ready to eat noodles. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding); raw scallops (45F - Cold Holding); raw lobster (45F - Cold Holding) in reach-in cooler across from cook line. The manager placed ice on all raw products. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soled cutting boards. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/13/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not on premise.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board on line in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks above prep line in kitchen. Observed operator removing said drinks and storing in proper location. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood system with accumulation of grease on it.
- 36-62-4:Basic - Light not functioning. Observed one light bulb burnt out in hood system to the far left
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in kitchen and in sushi stations, no hand washing signs at hand washing sinks Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in sushi station, Togo containers not inverted. Observed employer inverting to go containers properly. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed cold gel tablets stored above prep line. Observed chef removing said medication and storing in proper location. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on cutting boards in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in bar being used as dump sink. Observed operator removing strainer out of hand sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine located in the bar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverage insulated cups on pass through window at cooks station. Observed operator removing cups from the line.Repeat Violation Corrected On-Site Repeat Violation
- 08B-23-5:Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Observed food contact surface not being cleaned properly after changing from poultry to seafood. Educated on cleaning and sanitizing between contact with different raw animal and food products.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork in with raw beef (all in packages) in walk in cooler. The operator moved raw pork and segregated the items of pork away from the beef. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sinks blocked by dishes and containers. The operator removed dishes and containers from hand washing sink beside prep table near back door and by dishwashing machine. Repeat Violation
Food safety inspection conducted on 7/24/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).