DUNKIN DONUTS #332003

Name: DUNKIN DONUTS #332003
Address: 3190 TAMIAMI TRAIL, PORT CHARLOTTE, FL, 33952, US
Rating: 3

3190 Tamiami Trail

Florida, 33952

Charlotte County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8720253

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Shirley Smith, 11/12/2019.

Inspection #: Visit ID: 8827508

08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. Observed multiple milk containers in crates not a minimum of 6 inches off the floor. Priority: Basic
31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at kitchen handwash sink. Educated the operator. Priority: Intermediate
53B-02-5:Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
16-37-1:Intermediate - Observed: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
36-02-5:Basic - Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation Priority: Basic

Inspection #: Visit ID: 8531233

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at frontline. Educated the operator. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at frontline handwash sink. Operator placed paper towels at frontline handwash sink. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not signed by the permit holder. Operator signed the documents. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8342167

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen. Educated the operator. Employee placed hair restraint over their head. Corrected On-Site
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at kitchen.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedures. Corrected On-Site Repeat Violation
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation