DANNY'S FOOD TRUCK #2
199 Kensington Street
Florida, 33954
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind handle at cold holding unit. Operator cleaned the handle. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple containers not inverted at counter. Operator inverted the containers. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at handwash sink. Educated the operator and employee of handwash sink is strictly for handwashing.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to find the test strips by the end of inspection. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw ground beef at reach in cooler. Operator switched the food items. **Corrected On-Site**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water 82F at 3 compartment sink. Observed water reaching 97F by the end of inspection. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate. Educated the operator.
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. The operator provided the employee with a hat which was placed over their hair. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside handwash basin access to handwashing. Operator removed the container. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).