CURRY AND KABAB

Name: CURRY AND KABAB
Address: 3492 TAMIAMI TRL STE A&B, PORT CHARLOTTE, FL, 33952, US
Rating: 3

3492 TAMIAMI TRL STE A&B

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8844740

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind multiple cold holding unit handles. Operator cleaned the handles. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives between the Make Tables. Operator removed the knives between the make tables and wash, rinse, and sanitize the utensils. Corrected On-Site
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at 3 compartment sink. Educated the employee to wash hands with soap at handwash sink. The employee complied by washing hands at the handwash sink. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at the kitchen handwash sink. Educated the operator of only using the handwash sink to wash hands. Corrected On-Site

Inspection #: Visit ID: 8750477

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their head. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple container at dish shelf.
33-16-4:Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken at Walk in Cooler. Operator switched the food items. Corrected On-Site

Inspection #: Visit ID: 8483775

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at ware washing area. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind Walk in Cooler handles.
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8365106

24-05-4:Basic - Multiple utensils not stored inverted or in a protected manner. Observed at ware washing area dish shelf. Operator inverted the utensils. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind the handles of Walk in Cooler and Freezer door. Operator cleaned behind the handles. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed multiple food items at Walk in Cooler. Operator covered the food items. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator corrected by switching the food items. Corrected On-Site