CURRY AND KABAB
3492 TAMIAMI TRL STE A&B
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind multiple cold holding unit handles. Operator cleaned the handles. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives between the Make Tables. Operator removed the knives between the make tables and wash, rinse, and sanitize the utensils. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at 3 compartment sink. Educated the employee to wash hands with soap at handwash sink. The employee complied by washing hands at the handwash sink. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at the kitchen handwash sink. Educated the operator of only using the handwash sink to wash hands. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their head. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple container at dish shelf.
- 33-16-4:Basic - Open dumpster lid. Operator closed the lid. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).