CHEDDARS SCRATCH KITCHEN #2208
18600 VETERANS BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in coolers in kitchen with food debris. Observed kitchen staff starting the cleaning process. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on drying rack with groove marks on them. Observed Kitchen manager taking cutting boards out to dumpster voluntarily. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at the fry station make table. Observed employee put away phone. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers on drying racks stacked wet nesting. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed 3 cases of product on freezer walk in floor. Observed operator putting items on freezer shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave on cook line with dried on food debris on shield. Observed kitchen manager removing shield and cleaning it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers in kitchen with food debris. Observed kitchen staff starting the cleaning process. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at Togo station, Togo containers on top shelf not inverted properly. Observed employee inverting to open end down. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, rice, brown sugar, white sugar, creole seasoning stored in bins without labels. Observed Kitchen manager labeling all items above. Corrected On-Site Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee tying apron on then starting to put gloves on without handwashing. After coaching employee, employee washed hands and then put gloves on. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove phone from make table, put into pants pocket, then resumed working.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed bar 3 compartment sink test strip at a zero for quaternary sanitizer solution. Observed Operator empty sink, refill, add sanitizer,and test to 200 ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate milk at server reach in without date marking on when opened. Observed employee date marking. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on drying rack with food stains and possibly black mold like substance on them. Observed Kitchen manager taking cutting boards out to dumpster voluntarily.
Food safety inspection conducted on 3/6/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large clear plastic pans wet nesting on dry storage shelf. Observed operator starting to separate containers to properly air dry. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed some Togo containers near dry storage not inverted. Observed operator inverting items. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed at bar, both soda gun waste lines missing. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers next to walk in cooler and hand washing sink, not identified. Observed operator putting labels on items. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cooler door at salad make station in server area. Observed operator removing tongs and putting in dish. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste lines missing on both soda gun holsters in bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food build up on can opener that was sitting in holder, ready to use. Observed operator removing and assigning an employee to clean it properly in dish. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand soap dispenser missing from sink at hand sink by dish machine. Observed operator putting a bottle of hand soap at hand sink by dish machine. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime inside of dish machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a Togo soup cardboard container in the Alfredo seasoning used to scoop. No handle on soup cup. GM removed immediately. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker, a wallet, and ear buds on prep table, across from fry station breading station Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons and table spoons in dish rack with clean dishes stored handles down. Observed gm taking to dish to re wash and turn correctly. Corrected On-Site Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Half and half1/2 gallon 4 total. Expired 06232023. Did stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler at bar at 54F. Minute Maid Strawberry Smoothie and Minute Maid Peach smoothie swollen. Stop sale both products. All fruit and beer was removed to a different cooler by bartender. Cubed steak temping at 57F Manager removed and stop sealed it. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cubed steak temping at 57F Manager removed and stop sealed it. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2%milk open and in use with no date marking. General manager dated container immediately. Corrected On-Site Warning
Food safety inspection conducted on 7/5/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).