CHARLOTTE HARBOR YACHT CLUB
Crews Court
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed fish in reduced oxygen packaging at Reach in Drawers. Operator removed from the reduced oxygen packaging. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot side handle leaking water at entrance to kitchen handwash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind pickles and cheese on top of Make Table. Operator placed raw shell eggs underneath on the bottom of Make Table. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at bar handwash sink. Educated the operator.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed lack of hot water pressure at entrance to kitchen handwash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water side temperature of 77F at entrance to kitchen handwash sink. Observed hot water 100F later during inspection as it took several minutes to achieve hot water temperature of 85F or above. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven at kitchen. Operator cleaned the oven. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and panko containers not labeled at Reach in Cooler. Operator labeled the food items. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwashing sink. Operator placed paper towels at kitchen handwash sink. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed Reach in Cooler at kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler and dry storage area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef over raw shrimp at Reach in Freezer. Operator switched the food items. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at exterior mop sink by the back entrance to the kitchen. Warning - From follow-up inspection 2023-09-25: Observed 1 side missing of vacuum breaker at mop sink. **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed at Make Table. No potentially hazardous food items at time of inspection. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top oven at kitchen. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed at entrance to bar. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at exterior mop sink by the back entrance to the kitchen. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer at wait station and frozen yogurt at Walk in Cooler. Operator date marked the food item. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).