BLUE HERON PIZZA PUB
992 TAMIAMI TRAIL STE F
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets in reach in cooler throughout kitchen. **Warning** - From follow-up inspection 2025-02-24: Observed torn gaskets in reach in cooler throughout kitchen. Gaskets on order. Time extended
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler throughout kitchen, gaskets soiled. **Warning** - From follow-up inspection 2025-02-24: Observed on reach in cooler throughout kitchen, gaskets soiled. New gaskets on order. Time Extended
Food safety inspection conducted on 2/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on make line with grooves on it **Warning**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets in reach in cooler throughout kitchen. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen microwave with food debris on top I side. Observed operator cleaning I side of microwave. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler throughout kitchen, gaskets soiled. **Warning**
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine not dispensing quaternary solution. Observed operator shut down machine and call eco lab. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed scotch bright degreaser packet on shelf with wing sauces. Observed operator removing packet and storing in closet properly. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make table in kitchen food stained cutting board. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).