WENDY'S
153 Crosswater Parkway
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled sides of front ice bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on outside base of door for walk in freezer. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line coolers.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food service employee in food preparation with long nails
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working the fryers has 2 bracelets on. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine near drive through window. Under fryer warmer on cook line. Under triple sink in prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer/reach in cooler and/or walk-in freezer. In reach in cooler under make station.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing from cut lettuce and cut tomatoes on make line, employee corrected during inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of bathroom cleaner stored on prep table in prep area above biscuit oil and to go lids, bottle moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice chutes of both soda machines in lobby area, employee corrected during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near front counter used to dump ice and colored liquid in.
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin of soda machine in drive through area. Around deflector plate of large ice machine in kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees making food orders wearing watches and bracelets on cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One food handler making sandwiches on cook line, employee corrected during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filers over warming unit next to fryers.
- 25-05-4:Basic - Single-service articles improperly stored. Box of paper towels stored on floor in closet by bathrooms.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into work and began touching clean equipment and surfaces without washing hands first. Also employee washed hands then touched face multiple times and then touched clean equipment without washing hands between tasks.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut tomatoes, cut lettuce, sliced Swiss cheese, blue cheese crumbles, sliced ghost pepper cheese, shredded cheddar cheese on cart in walk in cooler, per manager all items held on a 4 hour time control the day before and placed in walk in cooler instead of discarding.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cut tomatoes, cut lettuce, sliced Swiss cheese, blue cheese crumbles, sliced ghost pepper cheese, shredded cheddar cheese on cart in walk in cooler, per manager all items held on a 4 hour time control the day before and placed in walk in cooler instead of discarding.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of restroom cleaner stored over boxes of appear towels in closet by bathrooms. Spray bottle of restroom cleaner stored with paper towels in men's bathroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by front counter. At hand wash station by triple sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In men's bathroom.
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).