V PIZZA & JULEP
154 CANAL BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Ice machine. Moved by manager for cleaning **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor. Dessert station. Moved by manager. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete flooring entire Establishment. **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply hose broken. Replaced by manger. 100 ppm chlorine. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. (Vaccum breaker placed at chemical side. explained positioning requirements to Person In Charge. )
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Sanitizer.
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in dish area. Interior of small ice machine on second floor. Employee cleaned out both ice machines during inspection. **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license is in binder in office, but is not posted, manager corrected during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar. Sides and around door frames of reach in cooler at bar area. On speed rack in dish area. Employees cleaned all areas. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box of single use moist towelettes and box of paper towels in un stairs storage area on floor, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout entire establishment **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitation bucket at bar, employee corrected during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F,50F - Cold Holding) on speed rack in walk in cooler next to walk in cooler door, per manager rack was taken out for less then 30 minutes rack placed further back inside walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in dish area, employee corrected during inspection. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No one is able to find any written procedures for items on the main cook line held on time control, manager was able to find and fill out written during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).