TREYLOR PARK
Marketside Avenue
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tanks. Rear of kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Personal plate of food on prep table. Moved by manager. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer . Fan guard, door , shelves. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Uncovered trays of prepped seafood in walk in freezer.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sloppy Joe -chili at 47°. Walk in cooler. (Overnight temperatures) Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Uncovered cut limes , lemons at bar. Moved by manager **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sloppy Joe -chili at 47°. Walk in cooler. (Overnight temperatures) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chlorine chemical spray bottle next to lettuce on prep table. Moved by manager. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black-like/ mold-like substance build up on in use cutting board.
Food safety inspection conducted on 3/24/2025 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top underside interior of ice bin of soda machine across from dish machine. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple containers of cooking oil stored on rack sitting on floor in back storage area of kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. In reach in freezer chest in second floor storage area. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes of to go containers on floor in second floor storage area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface and glass cleaner stored over muffin sheet pans and bag in box soda, bottle moved. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line, employee corrected during inspection. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired in 2024
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in back of kitchen. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of fully thawed out raw tuna in walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under large ice machine in back of kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill on cook line. Exterior of small table on cook line. Underside of soda machine in server area around nozzles.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in upstairs food storage area Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of fully thawed out raw tuna in walk in cooler. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (62F, 59F - Cold Holding); diced tomatoes (60F - Cold Holding); ranch (54F - Cold Holding); meatballs (54F - Cold Holding); mozzarella (62F - Cold Holding); marinara (53F - Cold Holding); ground sausage (51F - Cold Holding); sliced tomatoes (47F - Cold Holding) all items in flip top reach in cooler on make line across from oven, all items moved to walk in cooler, per manager lid has been consistently open for several hours. individual butters (51F - Cold Holding) in standing glass door reach in cooler in prep area, per manager door has been consistently open for several hours, butter moved to walk in cooler. sliced cheese (70F - Cold Holding); shredded cheese (53F - Cold Holding); ranch (48F - Cold Holding)all items in reach in coolers in server area in kitchen, per manager all items have been in coolers for several hours, all items moved to walk in cooler. All items retell at or below 41F. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach cleaner stored on prep table over various containers of dry foods. Bottle removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of cream in reach in cooler in prep area, per manager cream was opened on Sunday, cream dated Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in prep area. At hand wash station in stall in women's bathroom.
Food safety inspection conducted on 8/30/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoe soup (48F - Cold Holding); cut cabbage (50F - Cold Holding); shredded cheese (51F - Cold Holding) in walk in cooler per manager employees have been in and out of cooler and noticed temperature gauge reading above 41F around 3 hours prior, internal door to walk in freezer propped open and per manager service tech for cooler has been called and should be out tonight. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-21: Per manager technician to repair walk in cooler will show up today for service, all food removed from walk in cooler, all temperatures in all other coolers reading at or below 41F **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoe soup (48F - Cold Holding); cut cabbage (50F - Cold Holding); shredded cheese (51F - Cold Holding) in walk in cooler per manager employees have been in and out of cooler and noticed temperature gauge reading above 41F around 3 hours prior, internal door to walk in freezer propped open and per manager service tech for cooler has been called and should be out tonight. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin of soda machine in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On ladles and small pans used for Créme brûlée on rack in dish area.
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go on floor in upstairs storage area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Metal tubes with to go near bar area not covered, employee corrected during inspection. Stacks of to go containers at server stations in dining area.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare plywood walls in upstairs food storage area. Also ceiling in upstairs food storage area is not easily cleanable.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual butters (71F - Cold Holding) in container sitting under service window in kitchen, per employee the last time anyone had put out butter was the previous day. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (71F - Cold Holding) in container sitting under service window in kitchen, per employee the last time anyone had put out butter was the previous day. wasabi cream (66F - Cold Holding); ranch (67F - Cold Holding) in bottles sticking out of open cooler in server area in front of service window, per employee bottles where placed out approximately 2 hours prior, bottles placed in walk in freezer, all items retemp below 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary ammonium test strips.
Food safety inspection conducted on 12/12/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over pass through window area has build up of dust.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler raw frozen tuna in reduced oxygen packaging thawing without being cut open or removed from package.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the in use prep table. Operator relocated the employee phone. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves of the warewashing area, clean metal and plastic containers stacked while wet. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In the walk in freezer, avocado fries stored on the floor. Operator relocated the avocado fries. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in the walk in freezer, on the floor, products and door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the fryer door handles on the main cook line. Employee relocated the tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upstairs reach in chest freezer door gaskets have mold like substance spots.
- 25-05-4:Basic - Single-service articles improperly stored. In the upstairs storage area, single service carry out containers stored on the floor. Operator relocated the carry out containers. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Plastic spatula on the reach in cooler has chips in the spatula.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection chlorine dish machine at 0ppm. Operator attempted to replace chemical jug and prime Second attempt dish machine at 0ppm. Operator set up the three compartment sink. Third attempt for dish machine chlorine 100ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, pimento cheese (51F - Cold Holding); liquid eggs (53F - Cold Holding) both items stored in top of the cooler between metal containers blocking the product from receiving cool air. Operator removed and discarded the products. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, pimento cheese (51F - Cold Holding); liquid eggs (53F - Cold Holding) both items stored in top of the cooler between metal containers blocking the product from receiving cool air. Operator removed and discarded the products. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep counter has build up of food residue staining. Can opener on the prep line has old food debris in the blade. Repeat Violation
Food safety inspection conducted on 7/14/2023 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).