TOURNAMENT PLAYERS CLUB AT SAW
110 CHAMPIONSHIP WAY
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
4
Intermediate
8
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainers and jiggers at bar area stored next to seats from customers.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Missing from 2 food handlers in kitchen.
- 08B-12-5:Basic - Stored food not covered. Tray of raw shrimp in walk in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries over clean plates and container of cut vegetables. Multiple packages of unwashed produce stored over washed produce in produce walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers throughout kitchen.
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper/brass strainers at bar area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of onions in dry storage area.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs on cook line changed gloves then put new gloves on and contained to handle clean utensils without washing hands between tasks. Also employee handled soiled dishes to run them through the dish machine then handled clean dishes without washing hands or changing gloves.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 9 bags of chow chow dated 11/19 in walk in cooler. 4 bags papaya chutney dated 9/7 in walk in cooler.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Per executive chef they partially cook steak and there is partially cooked salmon in walk in cooler.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Per executive chef they do offer shell stock during events, but they have not been keeping any of the tags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoops in soiled containers at all large ice machine throughout kitchen.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing for butters that sitting out in kitchen for breakfast and for hollandaise sauce. Also missing for all buffet items.
- 08A-28-4:Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Partially cooked salmon over cooked duck in walk in cooler.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing for smoked salmon on menus. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled in server station in kitchen. Repeat Violation
Food safety inspection conducted on 12/9/2024 revealed 17 total violations (4 high priority, 8 intermediate, 5 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and around chute of large ice machine has black mold-like substance. Small ice machine deflector plate has black mold-like substance. Interior chute of ground floor ice machine has black mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles in kitchen, above bag in box rack and prep area with dust/debris. Floor behind cooking equipment is soiled.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food stored on the floor in the walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles is soiled. Gasket on walk in cooler is soiled. Gasket of ground floor walk in cooler is soiled. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Halved avocado in service line reach in cooler has sticker still attached indicating avocado not washed before service.
- 24-17-4:Basic - Silverware/utensils/pots/pans dried with a towel/cloth. Observed employee drying a washed sheet pan with a dry cloth. Inspector spoke with employee and employee began to air dry. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Paper napkins and take out cups stored on the floor in dry storage area, ground level.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in the kitchen and the three compartment sink tested at 0ppm quaternary ammonium. Operator called for repair person during inspection. Establishment will utilize chlorine until repair made and has test strips for both available. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flying insects at present-rinse area by dishmachine.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic wrapped raw fish stored over ready-to-eat chorizo on speed rack in walk in freezer on ground floor. Chef moved all to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one food employee reporting agreement available. Provided DBPR Form HR 5030-103.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with blue liquid the other with clear liquid, by dishroom. Operator could not identify contents and discarded liquids. Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets on the front of the bulk ice bin not inverted or covered for protection. Operator inverted the blue ice buckets. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dish machine, clean containers stacked while wet. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on the fire suppression system of the main cook line hood system. Operator has cleaning scheduled. Reach in freezer door gasket has mold like substance build up. Operator had employee clean and sanitize the door gasket. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on middle pass through prep table. Operator relocated the wet wiping cloth. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023. Operator has employee pay online but license showing expired at conclusion of inspection, per operator issue with website refreshing after renewing license. **Corrective Action Taken** Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, raw vacuum packaged beef over sheet tray of prepared ricotta pasta and sheet tray of raw shrimp over bag of mixed butter. Operator asked employee to switch the storage levels of the walk in freezer. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker after splitter on green hose side.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line with food debris on the blade. Operator had can opener put through the dishmachine. Soda gun behind the bar counter has build up of syrup residue inside nozzle. Employee states will clean and sanitize. Cutting board on the main cook line has food residue staining build up. Operator has new cutting boards available to replace. **Corrective Action Taken** Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Two hand wash sinks in the main kitchen area unable to dispense paper towels due to issues with battery. Operator asked employee to replace batteries. **Corrective Action Taken**
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).