TIMOTI'S SEAFOOD SHAK
152 Capital Green Drive
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinet under soda machine at drink station in dining area. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting avocados before washing them on cook line. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at bar.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber and tomatoes stored over prepared coleslaw in walk in cooler, coleslaw moved.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken raw shell egg in walk in cooler.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In men's bathroom
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at end of cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employees in prep area cutting spinach and onions before washing them in prep area in back of kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Racks inside reach in cooler on cook line next to fryers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stacks of to go lids at front counter, employee corrected during inspection **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mango and bell pepper dressing (45F - Cold Holding) sitting out on counter next to grill on cook line, per employee dressing has been consistently taken in and out of cooler for less then 1 hour, dressing placed back in cooler. ranch (55F - Cold Holding); butter (51F - Cold Holding); cilantro ranch (51F - Cold Holding) in small reach in cooler at front counter near register, per manager doors have been consistently open for 1 hour, all items moved to walk in freezer, all items retemp at or below 41F **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holding hush puppy batter and egg wash on time control and per written procedures time should be marked on the container, but it is not, per manager they set up and discard both items the same time every day, manager switched to holding items on a specific time frame. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (89F - Hot Holding) in rice cooker on cook line, cooker turned off, per employee rice was made approximately 1 hour prior, cooker turned on. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The operator, Leyla Bascombe, does not have any manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers present and no one on site is a certified food manager.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on site that have been working less then 60 days, employees signed agreement during inspection **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).