SOUTH KITCHEN & SPIRITS
150 PINE LAKE DR
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Heavily soiled exterior of equipment including handles to coolers. Prep line. **Warning** - From follow-up inspection 2025-02-28: At callback :time needed to clean. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen **Warning** - From follow-up inspection 2025-02-28: At callback :time needed to clean. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soiled floors behind cook line equipment. Kitchen Dry goods. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: At callback :time needed to clean. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily Soiled interior base of drawer coolers. Prep line. Grease build up on sides of fryers. Cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: At callback :time needed to clean. **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor coming from inside reach in cooler / make table. Prep line opposite grill. **Warning** - From follow-up inspection 2025-02-28: At callback :time needed to clean. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of multiple coolers. Prep line/ cook line units. **Warning** - From follow-up inspection 2025-02-28: At callback :time needed to clean. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty walls. Kitchen **Warning** - From follow-up inspection 2025-02-28: At callback :time needed to clean. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Warning** - From follow-up inspection 2025-02-28: At callback :time needed to install. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. **Warning** - From follow-up inspection 2025-02-28: At callback :time needed to obtain. **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Loose , bare , exposed wires above ice machine. Kitchen - From follow-up inspection 2025-02-28: At callback :time needed to fix. **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 10 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/27/2025
High Priority
7
Intermediate
5
Basic
9
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavily soiled exterior of equipment including handles to coolers. Prep line. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1) reach in cooler / make table. At end cook line . 2) reach in cooler / make table. At entrance to kitchen opposite grill. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep tables. Kitchen Moved by manager. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors behind cook line equipment. Kitchen Dry goods. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily Soiled interior base of drawer coolers. Prep line. Grease build up on sides of fryers. Cook line. **Repeat Violation** **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor coming from inside reach in cooler / make table. Prep line opposite grill. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of multiple coolers. Prep line/ cook line units. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty walls. Kitchen **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket empty. Replaced by manger. But unable to register any chlorine. Note : Set up manual ware washing at Three compartment sink. **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili date marked "19" indicating 2/19. Reach in cooler. Grits date marked "20" indicating 2/20 . Walk in cooler. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handles soiled coolers , garbage , then handled food containers without changing gloves or washing hands. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 51°. Sausage 52°. Cooked corn. 49°. Cooked peas 51°. Cut tomato 51°. Cooked beef 49°. Cooked rice 52°. Pasta 54°. Reach in cooler / make table. Next to Hand Wash Sink by kitchen entrance. Per Person In Charge. Items since last night. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49°. Raw chicken 50°. Raw chicken 53° raw fish 49°. Cut green tomatoes 51°. In chill box end of cook line. Raw chicken 60°. Raw shrimp 61°. Cooler End cook line. Per Person In Charge. Items placed about 11 am. Items iced down. Butter 51°. Sausage 52°. Cooked corn. 49°. Cooked peas 51°. Cut tomato 51°. Cooked beef 49°. Cooked rice 52°. Pasta 54°. Reach in cooler / make table. Next to Hand Wash Sink by kitchen entrance. Per Person In Charge. Items since last night. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , over pans at kitchen. Moved by manager **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily Soiled soda nozzle at bar. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple items , pants, utensils in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site** **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No paper towels at kitchen Hand Wash Sink. **Repeat Violation** **Warning**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Loose , bare , exposed wires above ice machine. Kitchen
Food safety inspection conducted on 2/27/2025 revealed 22 total violations (7 high priority, 5 intermediate, 9 basic).
Inspection on 8/21/2024
High Priority
5
Intermediate
5
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area has debris buildup **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in cornmeal container in back prep area by walk in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Dish machine not in use reading 0PPM chlorine Operator ran machine multiple times and retested at 50 PPM chlorine **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. All floors under all equipment,throughout the whole kitchen. Also kick plate on inside of walk in cooler has a build up of debris Also Fan guards in walk in cooler has a build up of debris
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 tongs were hung on handle of tilt kettle Operator moved tongs during inspection **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic container under hand sink by walk in cooler, has oil buildup Food cart in kitchen has debris buildup On cook line in between all equipment has debris buildup
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water on bottom of reach in cooler on cook line by fryer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on top shelf stored over sliced cheese in walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso sauce and shredded chicken at 52F on cart in walk in cooler in covered metal containers, per manager all items were taken out of steam table the night before and placed in walk in cooler without any additional preparation today
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Queso sauce and shredded chicken at 52F on cart in walk in cooler in covered metal containers, per manager all items were taken out of steam table the night before and placed in walk in cooler without any additional preparation today
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine in bar area reading 0 PPM Operator fixed dish machine and reading at 100 PPM **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched both face and hair with bare hands then continued to handle clean equipment and utensils without washing hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw eggs stored on shelf over ready to eat eggs. **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Queso sauce and shredded chicken at 52F on cart in walk in cooler in covered metal containers, per manager all items were taken out of steam table the night before and placed in walk in cooler without any additional preparation today
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris buildup Also several cutting board have debris buildup
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In bar area, can drinks at hand washing sink. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on weekend breakfast menus are not identified as being undercooked, operator fixed menus during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area
Food safety inspection conducted on 8/21/2024 revealed 19 total violations (5 high priority, 5 intermediate, 9 basic).