PRIMO PIZZA
10870 US HWY 1 STE 114
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of water under front counter, employee corrected during inspection. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station at front counter. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes stored over cartons of heavy cream, milk, and bags of shredded cheese in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding); cut lettuce (48F - Cold Holding) in top section of flip top reach in cooler on make line, per employee lid has been left open for approximately 2 hours, lid closed. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pasta (70F,65F - Cooling, after 30 minutes 70F,65F) in closed plastic bags in walk in cooler, per employee pasta was placed in bags less then 1 hour ago, bags opened. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working at establishment for over 1 year do not have proof of training.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station at front counter, employee corrected during inspection **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).