PRIMO PIZZA
10870 US HWY 1 STE 114
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
- 25-05-4:Basic - Single-service articles improperly stored. Single service pizza boxes on floor. Moved by manager
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of water under front counter, employee corrected during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station at front counter. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes stored over cartons of heavy cream, milk, and bags of shredded cheese in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding); cut lettuce (48F - Cold Holding) in top section of flip top reach in cooler on make line, per employee lid has been left open for approximately 2 hours, lid closed. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pasta (70F,65F - Cooling, after 30 minutes 70F,65F) in closed plastic bags in walk in cooler, per employee pasta was placed in bags less then 1 hour ago, bags opened. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working at establishment for over 1 year do not have proof of training.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station at front counter, employee corrected during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 5/23/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station at front counter.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area ran hand through hair and continued to touch clean equipment without washing hands between tasks
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pans and bus tubs then put them up to dry without sanitizing them first.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 cracked raw shell egg in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with containers of seasoning on rack in back prep area, bottle removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station at front counter, employee corrected during inspection. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the warewashing area, clean containers stacked while wet.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wooden and metal pizza paddles stored on top of the not easily cleanable pizza oven. Operator placed all pizza paddles on removable sheet tray. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil lining shelf over the steam table.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin carry out containers on storage shelf over the prep station not inverted or covered for protection. Operator inverted the single service containers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean table in the prep area. Operator relocated the wet wiping cloth. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection, pizza by the slice and butter held on time as public health control with no time marking. Per employee just discarded the time marking ticket and recently made the pizzas. Operator posted new time marking sheet. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has food residue staining.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Previously frozen, cooked on site sausage not properly time tracking the amount of time placed back into refrigeration.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle in the prep area with no product labeling. Operator labeled the chemical spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/18/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).