PANERA BREAD #6055
35 Capital Green Drive
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled ice chute. Frontline.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Replaced by manger. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on soufflés at frontline. Marked by manger. Placed few hours ago. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Furthest bathroom marked as unisex bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top where soda machine in lobby is sitting on. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of multiple reach in coolers on make lines.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over dressings. Unwashed bananas over cut lettuce.
- 21-07-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Sanitation bucket by service window reading less than 400ppm for sink and surface cleaner, remade to 700ppm. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on make line scratched hair on head with gloved hand, changed gloves, then continued to handle clean equipment without washing hands. Also 1 employee picked up and disposed of cup on floor then touched wrapped cookie without washing hands between tasks.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (50F - Cold Holding); cut tomatoes (47F - Cold Holding) in bottom drawer of reach in cooler in middle on make line area, per manager and employee there should be nothing in the bottom of the cooler since it needs to be serviced and items must have been placed in cooler yesterday afternoon with no additional preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); cut tomatoes (47F - Cold Holding) in bottom drawer of reach in cooler in middle on make line area, per manager and employee there should be nothing in the bottom of the cooler since it needs to be serviced and items must have been placed in cooler yesterday afternoon with no additional preparation.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired in 2019 Repeat Violation Admin Complaint
Food safety inspection conducted on 10/29/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on the side of the bulk ice bin not inverted or covered for protection. Operator inverted the ice bucket. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet.
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on the floor under rack in the walk in cooler, operator relocated the onions. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots building. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on the main cook line cut in halves unwashed before use as evident by the stickers still attached.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the main cook line sliding drawer reach in cooler has build up of food debris under the drawers at the base of the cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees with expired food handler training certificates.
Food safety inspection conducted on 10/5/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the open air cooler drawer open container of liquid eggs at 73F, operator discarded the open liquid eggs. In the flip top reach in cooler on the main cook line; cut tomatoes (61F - Cold Holding); steak (59F - Cold Holding); hummus (58F - Cold Holding); mozzarella (56F - Cold Holding); chicken salad (57F - Cold Holding); tuna salad (58F - Cold Holding); turkey (58F - Cold Holding); chicken (59F - Cold Holding); ham (57F - Cold Holding); cheese (59/60F - Cold Holding); cut lettuce (61F - Cold Holding). Operator had employees remove and discard the items. Warning - From follow-up inspection 2023-08-07: At time of follow up inspection establishment utilizing time as public health control for the cook line reach in cooler until the air conditioner unit has been fixed and can maintain air temperature in the kitchen. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the open air cooler drawer open container of liquid eggs at 73F, operator discarded the open liquid eggs. In the flip top reach in cooler on the main cook line; cut tomatoes (61F - Cold Holding); steak (59F - Cold Holding); hummus (58F - Cold Holding); mozzarella (56F - Cold Holding); chicken salad (57F - Cold Holding); tuna salad (58F - Cold Holding); turkey (58F - Cold Holding); chicken (59F - Cold Holding); ham (57F - Cold Holding); cheese (59/60F - Cold Holding); cut lettuce (61F - Cold Holding). Operator had employees remove and discard the items. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-07: At time of follow up inspection establishment utilizing time as public health control for the cook line reach in cooler until the air conditioner unit has been fixed and can maintain air temperature in the kitchen. **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the pastry walk in cooler employees lunch box stored over container of icing. Operator relocated the employees lunch box. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler for pastries has mold like substance on the door gasket. Operator asked employee to clean the door gasket. **Corrective Action Taken** Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On the storage shelf over the three compartment sink, clean metal bowl with old lettuce dried on the side. Employee moved the bowl to the rack of dirty dishes to be rewashed. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the open air cooler drawer open container of liquid eggs at 73F, operator discarded the open liquid eggs. In the flip top reach in cooler on the main cook line; cut tomatoes (61F - Cold Holding); steak (59F - Cold Holding); hummus (58F - Cold Holding); mozzarella (56F - Cold Holding); chicken salad (57F - Cold Holding); tuna salad (58F - Cold Holding); turkey (58F - Cold Holding); chicken (59F - Cold Holding); ham (57F - Cold Holding); cheese (59/60F - Cold Holding); cut lettuce (61F - Cold Holding). Operator had employees remove and discard the items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the open air cooler drawer open container of liquid eggs at 73F, operator discarded the open liquid eggs. In the flip top reach in cooler on the main cook line; cut tomatoes (61F - Cold Holding); steak (59F - Cold Holding); hummus (58F - Cold Holding); mozzarella (56F - Cold Holding); chicken salad (57F - Cold Holding); tuna salad (58F - Cold Holding); turkey (58F - Cold Holding); chicken (59F - Cold Holding); ham (57F - Cold Holding); cheese (59/60F - Cold Holding); cut lettuce (61F - Cold Holding). Operator had employees remove and discard the items. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting mats stored in front of the table top ovens have build up of food residue staining. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by the walk in cooler blocked by large boxes.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the pass through window. Employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).