M SHACK
Atlantic Boulevard
Florida, 32266
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area by single service gloves. Moved by manager. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 35A-02-7:High Priority - Live, small flying insects found One fly by rear mop sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees onsite with no certified food manager present.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. Sanitizer. **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing bracelets and smart watch while engaged in food preparation in kitchen.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of milk shake blenders at bar.
- 08B-12-5:Basic - Stored food not covered. Pitcher of water at bar area, not in use, not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of clear liquid on rack by mop sink, employee labeled as water. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (70F - Cold Holding); Cajun ranch (53F - Cold Holding) sitting on top of ice in container near office area in kitchen, per operator ranch has been there for several hours, both items placed in reach in freezer. milk wash (60F - Cold Holding); sliced cheese (45F - Cold Holding); raw hamburger patties (44F - Cold Holding) in reach in coolers on cook line, per operator doors and lids hav been consistently open for several hours, all items moved to reach in freezer. All items retemp below 41F beside ranch at 53F, less then 1 hour later. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid on rack by mop sink in back in of kitchen, employee labeled as sanitizer. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).