M SHACK
Atlantic Boulevard
Florida, 32266
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area by single service gloves. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 35A-02-7:High Priority - Live, small flying insects found One fly by rear mop sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees onsite with no certified food manager present.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. Sanitizer. Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing bracelets and smart watch while engaged in food preparation in kitchen.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of milk shake blenders at bar.
- 08B-12-5:Basic - Stored food not covered. Pitcher of water at bar area, not in use, not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of clear liquid on rack by mop sink, employee labeled as water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (70F - Cold Holding); Cajun ranch (53F - Cold Holding) sitting on top of ice in container near office area in kitchen, per operator ranch has been there for several hours, both items placed in reach in freezer. milk wash (60F - Cold Holding); sliced cheese (45F - Cold Holding); raw hamburger patties (44F - Cold Holding) in reach in coolers on cook line, per operator doors and lids hav been consistently open for several hours, all items moved to reach in freezer. All items retemp below 41F beside ranch at 53F, less then 1 hour later. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid on rack by mop sink in back in of kitchen, employee labeled as sanitizer. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing from unisex bathroom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go corny and to go lids throughout bar and dining room, employee corrected during inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar reading 0ppm, employee remade triple sink at 200ppm Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken raw shell egg in reach in cooler on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. aolie with milk (68F - Cold Holding) in individual cups sitting on top of ice bath, per manager aolie was made approximately 3 hours prior, aolie placed in reach in freezer. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in standing reach in cooler in back of kitchen, per manager milk opened last Friday, milk date marked. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee on site without any employee training, hired less then 60 days ago, employee signed reporting agreement. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired employee on site, expired in June 2023
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid on rack by triple sink in back of kitchen and at bar area, both bottles labeled. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on the front of the bulk ice bin without being covered or inverted. Operator inverted the blue ice buckets. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license is expired 06/01/2022. Operator printed and posted the current license. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on pass through window prep table. Operator relocated the employee beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on open box of clean gloves in the back prep table. Operator relocated the employee phone. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Paper towel dispenser at the cook line hand wash sink sensor isn't correctly functioning have to press button to dispense towels.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line raw frozen chicken tenders in an open bag over packages of French fries. Operator had employee relocate the chicken tenders to the bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Colored cutting boards on the bottom shelf of the prep table have food residue staining build up. Repeat Violation
Food safety inspection conducted on 7/12/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).