FIONN MACCOOL'S IRISH PUB & RESTAURANT
145 HILDEN RD STE 111
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packets of fully thawed salmon in walk in cooler. /( vaccum Packets not pierced ) Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors by cook line in disrepair.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef stew date marked 4/15, 4/12 .Walk in cooler. Baked beans date marked 4/13. Prep table. Gravy date marked 4/9. Walk in cooler. Mash potatoes date marked 4/13 . Prep table. Deli sliced turkey, roast beef date marked 4/ 13 reach in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 packets of fully thawed salmon in walk in cooler. /( vaccum Packets not pierced ) Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler incorrectly date marked. 4/10. Was prepped yesterday per Person In Charge.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager certification expired.
Food safety inspection conducted on 4/22/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of fully thawed out raw salmon in reach in cooler on cook line. 6 packages of fully thawed out raw mahi in reach in cooler on cook line.
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cup with employee's keys and chewing tobacco ion reach in cooler on cook line, employee corrected during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area, employee corrected during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under racks in walk in cooler. In walk in freezer.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per operator they will offer salmon undercooked per customer request, but are not able to find any proof of parasite destruction. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of fully thawed out raw salmon in reach in cooler on cook line. 6 packages of fully thawed out raw mahi in reach in cooler on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (44F - Cold Holding) in reach in cooler at bar, per operator doors where left open while taking inventory less than 1 hour prior. mahi (53F - Cold Holding); cheese sauce (49F - Cold Holding); sausages (49F - Cold Holding) in reach in cooler at end of cook line, per operator doors where left open while taking inventory less then 1 hour prior. Employees put ice in reach in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of salad flip top cooler in kitchen. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station between prep area and cook line.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired over a year ago Also operator not able to find certificates from 1 employee on site hired over 60 days ago. Repeat Violation Admin Complaint
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expiration of water filter in prep area dated for 2021. Expiration of water filter near large ice machine in kitchen behind bar 2018.
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Orange and black mold-like substance on front and back of deflector plate and around ice chute area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding ceiling tiles at server beverage area, above ice machine and above bag in box soda rack are dusty. Floor under soda machine, under/around ice machine, under coffee/tea table and in dish room is soiled. Wall at dish machine is soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water at 115F. Operator removed water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on soda machine is soiled. Gaskets on salad reach in cooler, beer walk in cooler and food walk in cooler are soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings in walk in cooler at 77F. Per employee, wings prepared 2.5 hours prior. Wings were in 1/3 pan with lid. Employee placed wings on sheet pan and placed back in cooler. Temperature taken approximately 30 minutes later at 44F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stored can opener has food debris on the blade. Brown and blue cutting boards in kitchen has black staining. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Shannon P expired on 4-27-2024.
Food safety inspection conducted on 6/5/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee working with food on the main cook line with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf behind the prep line, clean containers stacked while wet.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the main cook line,tongs stored on the oven door handle. Operator relocated the tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lip of the bulk ice bin has white hard like water substance build up. Waitstation soda dispenser has soda syrup residue on the underside of the dispenser behind the nozzles. Walk in cooler door gasket and reach in cooler on the waitstation line has mold like substance build up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the main cook line have food residue staining build up. Can opener at the end of the main cook line has old food debris on top of the blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep hand wash sink closest to the walk in cooler. Operator provided paper towels. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection establishment is utility reduced oxygen vacuum packaging for raw beef. Operator states has submitted HACCP template to special processes, not listed on received HACCP list. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 9/12/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).