DICK'S WINGS & GRILL
Marketside Avenue
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen. Warning - From follow-up inspection 2025-03-12: At callback :time needed to clean. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents Dusty / soiled. Kitchen. Warning - From follow-up inspection 2025-03-12: At callback :time needed to clean. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41 or below. Raw chicken 50. Raw chicken 51 raw chicken 53. Raw chicken 52. Cut tomato 51. Cut tomato. 50 Cut tomato 51. Chili 51. Chili 50. Chili 52. Items were placed on ice .per Person In Charge. Placed about 10 am. Warning - From follow-up inspection 2025-03-12: At today's callback : manager waiting on parts for repair. Anticipated arrival tomorrow. No potentially hazardous (time/temperature control for safety) foods in walk in cooler. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soiled floors multiple areas throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-03-12: At callback :time needed to clean. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area by coolers. Warning - From follow-up inspection 2025-03-12: At callback :time needed to clean. **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/11/2025
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents Dusty / soiled. Kitchen. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41° or below. Raw chicken 50°. Raw chicken 51° raw chicken 53°. Raw chicken 52°. Cut tomato 51°. Cut tomato. 50° Cut tomato 51°. Chili 51°. Chili 50°. Chili 52°. Items were placed on ice .per Person In Charge. Placed about 10 am. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors multiple areas throughout kitchen. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple throughout in kitchen. Soiled interior base of drawer coolers. Soiled exterior of cookline equipment. Around doorframes and gaskets of all reach in coolers throughout kitchen. Repeat Violation Warning
- 14-12-4:Basic - Utensils in poor condition. Ice scoop holder broken and held together with duct tape. Operator discarded item. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area by coolers. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand Wash Sink opposite walk in freezer with leak under sink. Leak from under floor next to Three compartment sink kitchen Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Service technician called. Three compartment sink Quaternary ammonium set up. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Large section of standing grey water in pores area in kitchen next to Three compartment sink with employees walking through and tracking grey water around kitchen. Employee cleaned up standing water but water still leaking up from under tiles. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in walk in cooler : Raw chicken 50°. Raw chicken 51° raw chicken 53°. Raw chicken 52°. Cut tomato 51°. Cut tomato. 50° Cut tomato 51°. Chili 51°. Chili 50°. Chili 52°. Potato salad. 50°. Items were placed on ice and / or moved to another cooler .per Person In Charge. Placed about 10 am **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink next to prep table cookline blocked with large trays in sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink opposite walk in freezer used to dump ice. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at Hand Wash Sink next to Three compartment sink. Repeat Violation Warning
Food safety inspection conducted on 3/11/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
5
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at drink station in dining area.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Large build up of lime scale inside dishwasher.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep tables in prep area near food being prepared. 1 employee drink on prep table on cook line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee making food on cook line with multiple bracelets.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under large ice machine by walk in cooler/walk in freezer doors. Under equipment on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in prep area. Large sugar bin in prep area. Exterior of cooking equipment on cook line. Racks in the walk in cooler. Around door frames and gaskets of all reach in coolers throughout establishment. Soda gun holsters at bar area.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Around triple sink in kitchen.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee taking tomatoes straight from the box they came in and cutting them in prep area without washing them first.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers on cook line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at end of make line in kitchen.
- 08B-12-5:Basic - Stored food not covered. Cheese curds and funnel fries in walk in freezer.
- 14-12-4:Basic - Utensils in poor condition. 2 Spatulas on cook line with melted handles. Plastic container in reach in cooler on cook line with chipped corner.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusting hat and touching hair several times with gloved hands then continued to prep food with changing gloves and washing hands between tasks. Repeat Violation Admin Complaint
- 28-13-5:High Priority - Raw sewage on ground of establishment. Large section of standing grey water in prep area in kitchen on floor from clogged drain at triple sink with employees walking through and tracking grey water around kitchen. Employees unclogged drain and cleaned up remaining grey water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine (54F - Cold Holding) sitting out on reach in cooler on cook line, per employee romaine was taken out of cooler a couple of minutes prior, romaine placed back in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at end of cook line blocked with multiple trash cans.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in prep area. At hand wash station on cook line. At hand wash station at drink station in dining area. Manager corrected during inspection Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee on site hired over 1 year ago and 1 hired over 3 months ago.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee on site hired a couple of weeks ago does not have proof of reporting agreement, employee signed agreement during inspection Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash station at prep area shut off, water turned back on. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of fries in walk in freezer, manager corrected during inspection. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at end of make line, employee began to clean during inspection. **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mustache with gloved hands and handled wrapped food without changing gloves and washing hand between tasks.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw hamburger patties stored on top of open containers of produce in top section of reach in cooler make table on make line, hamburger removed. Raw shrimp stored over pickles in bottom of reach in cooler on make line. All raw animal products removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger patties (45F - Cold Holding) sitting on top of other containers in top section of reach in cooler make table on make line, per employee patties have been there approximately 45 minutes, pattie's moved to bottom of reach in cooler. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee in kitchen hired less than 60 days ago doesn't not have any proof of agreement, employee signed agreement. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen has build up of dust on the vent and surrounding tile.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In the walk in freezer, case of waffle fries on the floor. Operator relocated the waffle fries. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the floor of the walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth stored under the portable cutting board on the main cook line, operator removed the wiping cloth. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the filters of the main cook line hood system. Build up of grease/food debris on the side of the chargrill. Build up of flour residue on the interior door of the hinges of the reach in cooler opposite the fryers. Walk in beer cooler door gasket has build up of mold like substance. Operator asked employee to behind cleaning. **Corrective Action Taken** Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line bottom shelves of prep table. Operator asked employee to replace the tin foil.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the reach in cooler opposite the fryers. Operator asked employee to wipe out the reach in cooler. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm at time of inspection. Employee replaced sanitizer and primed the dish machine to 100ppm chlorine. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink after splitter on the red hose side.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on the main cook line has build up of food residue staining. Operator asked employee to clean and sanitize the cutting board. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/29/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).