TWO DUDES RED'S
262 Solana Road
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom. **Repeat Violation**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line with long hair coming out under hat, employee put hair up in hat. **Corrected On-Site**
- 13-01-4:Basic - Employee with soiled clothing. Food handler on cook line has soiled chef's jacket. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage area in dining room by bathrooms. Under equipment on cook line. Under coolers at main bar area. Under dish machine in ware washing area. Under reach in freezer by back door to kitchen. Also build up of debris on walls behind cook line and around dish machine in ware washing area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer by back door to establishment.
- 38-01-4:Basic - Light shield damaged/in disrepair. In small food storage area next to kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In women's bathroom.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler at main bar area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Build up of grease on hood system over cook line. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Through out entire non working walk in cooler and walk in freezer **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line touching fried shrimp from fryer basket to plate on cook line, employee put on gloves. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024, operator renewed license during inspection. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (55F - Cold Holding); blue cheese dressing (56F - Cold Holding); shredded cheese (58F - Cold Holding); cheesecake (61F - Cold Holding) in standing reach in cooler in kitchen by large ice machine, per operator all items have been in cooler approximately 2.5 hours, all items moved to reach in freezer, all retypes at or below 41F. fresh garlic in oil (90F - Cold Holding) sitting out on cook line, per operator garlic has been sitting out for 2 hours, garlic put in reach in cooler. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags missing date of last served, operator dated tags **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In women's and men's bathroom. At hand wash station at main bathroom. Employee corrected during inspection **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn on the cob in reach in cooler on cook line, per employee corn was made 2days prior. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator's food handler training expired 1 month ago.
Food safety inspection conducted on 7/15/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).