TRASCA & CO EATERY
155 Tourside Drive
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled exterior of microwave.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign At frontline Hand Wash Sink.
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at drink station in dining area. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket at front register stored over napkins and next to to go boxes, sanitation bucket moved **Corrected On-Site** **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 container of feta in walk in cooler dated 6/17. 1 container of feta in reach in cooler in kitchen dated 6/17.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (115F - Hot Holding) in steam well in kitchen, per manager marinara placed in well approximately two hours prior, marinara placed on stove top to reheat **Corrective Action Taken**
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).