TONY'S OF PONTE VEDRA BEACH
302 Solana Road
Florida
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 10 dead roaches under pizza reach in cooler and under front counter, employee cleaned up all dead roaches. **Corrected On-Site** **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching pizzas with bare hands while cutting them after taking them out of the oven.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meatballs in grocery bag inside standing reach in freezer in back storage area.
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager certification for establishment expired on 5/21/2024 for Daniel Feliciano **Warning** - From follow-up inspection 2024-12-06: 60 day callback from original inspection **Time Extended** - From follow-up inspection 2024-12-07: 60 day callback from original inspection. **Time Extended**
Food safety inspection conducted on 12/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 10 dead roaches under triple sink and prep sink. Approximately 30 dead roaches under reach in coolers, pizza oven, and prep tables on cook line along walls. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-06: Approximately 8 dead roaches behind pizza oven on cook line. 2 dead roaches behind reach in cooler under display cooler at front counter. 3 dead roaches in bathroom behind toilet. Employee began to clean up all dead roaches during inspection. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 16 live roaches under and behind prep sink and triple sink in corner of kitchen area. 1 live roach between shelf and wall above triple sink. Approximately 6 live roaches around pizza make table next to pizza oven. **Warning** - From follow-up inspection 2024-12-06: 4 live roaches along walls behind reach in coolers at end of cook line by pizza oven. 1 live roach on front counter at far end of cook line near triple sink. 1 live roach inside crack on the underside of front counter near triple sink. employee began to kill and clean up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach dropping between wall and shelf over triple sink. Also approximately 5 roach egg sacks under prep sink by triple sink in kitchen. **Warning** - From follow-up inspection 2024-12-06: Roach droppings along inside frame of front counter behind reach in cooler, employee began to clean up droppings during inspection. **Admin Complaint** **Corrective Action Taken**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager certification for establishment expired on 5/21/2024 for Daniel Feliciano **Warning** - From follow-up inspection 2024-12-06: 60 day callback from original inspection **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 10 dead roaches under triple sink and prep sink. Approximately 30 dead roaches under reach in coolers, pizza oven, and prep tables on cook line along walls. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers at front counter and cook line. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over Parmesan in standing reach in cooler in back storage area, eggs moved. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 16 live roaches under and behind prep sink and triple sink in corner of kitchen area. 1 live roach between shelf and wall above triple sink. Approximately 6 live roaches around pizza make table next to pizza oven. **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach dropping between wall and shelf over triple sink. Also approximately 5 roach egg sacks under prep sink by triple sink in kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (46F - Cold Holding); fresh garlic in oil (49F - Cold Holding) sitting out on pizza make table, per employee both items have been sitting out less then 1 hour, both items placed in reach in cooler. **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager certification for establishment expired on 5/21/2024 for Daniel Feliciano **Warning**
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).