SUSHI HOUSE
Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/8/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in reach in cooler with restaurant foods. Moved by manager. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over ready to eat cucumber in rear cooler. Moved by manager. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink by Dish machine used for filing water / rinsing cloths. Manager intervened.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink. Replaced by manger. Corrected On-Site
Food safety inspection conducted on 5/8/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of raw tuna fully thawed out still inside packaging in reach in cooler under front counter.
- 08B-38-4:Basic - Food stored on floor. Container of cut cucumbers in ware washing area, cucumbers moved. Box of packaged fish on cook line, box moved. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with stickers still on them at sushi bar area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of fish thawing out at room temperature in box on floor on cook line, fish moved to cooler. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed avocados stored over sauce bottles in reach in cooler at sushi bar.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons in drink ice inside ice bin of soda machine in ware washing area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish sushi rolls stored over bowl of lettuce in standing reach in cooler in kitchen, rolls moved. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packages of raw tuna fully thawed out still inside packaging in reach in cooler under front counter. Container of cut lemons in drink ice inside ice bin of soda machine in ware washing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding); tofu (46F - Cold Holding) in standing reach in cooler against door on cook line, per manager doors have been consistently open for less then 1 hour.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket in ware washing area at 200ppm remade to 100ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom, manager corrected during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator missing any proof of any food handler training and has been working at location for over 1 year.
Food safety inspection conducted on 1/6/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over produce meant for customers in reach in cooler on cook line in kitchen, employee food removed Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish, removed from original packaging, stored over krab sticks in standing reach in freezer in kitchen. Raw fish, removed from original packaging, stored over cooked eel, removed from original package, in standing reach in freezer in kitchen Also raw shell eggs stored over raw shrimp in reach in cooler on make line. Also raw fish and raw fish eggs stored over various sauces in reach in cooler at sushi bar. All items rearranged. Corrected On-Site Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Roll Lobster Roll JB Roll Baymeadows Roll (only on paper menu) California (only on paper menu) Spicy California Roll Shrimp Tempura Roll Pacific Warning
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen/prep area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the clean prep table at the end of the main cook line. Operator relocated the employee phone. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. On the sushi bar counter avocados sliced open with stickers still attached.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On the storage shelf of the wait station area, single service containers not inverted or covered for protection.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table at the end of the main cook line and on the main cook line cutting board. Operator relocated the wet wiping cloth from the prep table. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the sliding door reach in cooler, raw chicken stored over cut broccoli. Operator relocated the raw chicken. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/20/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).