SUSHI HOUSE
Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of raw tuna fully thawed out still inside packaging in reach in cooler under front counter.
- 08B-38-4:Basic - Food stored on floor. Container of cut cucumbers in ware washing area, cucumbers moved. Box of packaged fish on cook line, box moved. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with stickers still on them at sushi bar area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of fish thawing out at room temperature in box on floor on cook line, fish moved to cooler. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed avocados stored over sauce bottles in reach in cooler at sushi bar.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons in drink ice inside ice bin of soda machine in ware washing area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish sushi rolls stored over bowl of lettuce in standing reach in cooler in kitchen, rolls moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packages of raw tuna fully thawed out still inside packaging in reach in cooler under front counter. Container of cut lemons in drink ice inside ice bin of soda machine in ware washing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding); tofu (46F - Cold Holding) in standing reach in cooler against door on cook line, per manager doors have been consistently open for less then 1 hour.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket in ware washing area at 200ppm remade to 100ppm. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom, manager corrected during inspection. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator missing any proof of any food handler training and has been working at location for over 1 year.
Food safety inspection conducted on 1/6/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).