SHARKEY'S SNACK BAR
619 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors not smooth by ice machine.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled side of ice machine. Moved by manager.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking by faucet by frontline.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at faucet near showers.
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee bathroom
- 36-22-4:Basic - Floor area(s) covered with standing water. From leaking AC unit in ware washing and cook line areas.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line and in 4door reach in cooler in storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of pepper and salt on table next to make line in kitchen, manager labeled. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced tomatoes dated 7/14 in reach in cooler on cook line in kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine, operator brought over test strips from other sister location. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station on make line facing ocean side in kitchen.
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes on floor in outside storage shed.
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the main kitchen area some tiles replaced with acoustic ceiling tiles.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets stored on the bulk ice bin not inverted or covered for protection. Operator inverted the ice buckets. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over the main cook line. Operator relocated the employee beverages. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dish machine, clean containers stacked while wet. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door standup reach in cooler has standing water at the base of the cooler. Operator placed a maintenance call for the reach in cooler. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection chlorine dish machine at 0ppm. Operator instructed employee to bring all utensils recently washed over to separate license on property to be rewashed and placed a service call for dishmachine. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on end of the prep table has old food debris on the blade. Operator relocated the can opener to the dish area to be cleaned. **Corrective Action Taken**
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).