NONA BLUE
325 Front Street
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 vacuum packets of fully thawed out Mahi in walk in cooler. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor. Kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 vacuum packets of fully thawed out Mahi in walk in cooler. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sauces , meats at kitchen prep. Made at 11 am. Marked by manger. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at wait station and interior of large ice machine near ware washing area. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 vacuum packages of fully thawed out mahi in reach in cooler next to warming cabinets in kitchen.
- 08B-12-5:Basic - Stored food not covered. No cover for ice bin with drink ice at outside bar area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of tomato juice on rack in back dry food storage area. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 vacuum packages of fully thawed out mahi in reach in cooler next to warming cabinets in kitchen. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bechamel sauce (131F - Hot Holding) in steam well on front cook line, per manager sauce was heated up and placed in well less than 1 hour prior, sauce placed on time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags missing date of last served. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Third pan of gloves in hand wash station on front cook line closest to keg walk in cooler, pan moved. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on front counter cook line closest to keg walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in stall in men's bathroom room, employee corrected during inspection. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 certificates are photocopies
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station on front cook line in corner closest to bathrooms, manager corrected during inspection **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).