MULLIGANS PUB
45 Hotel Place
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in foods. Wait-station.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service items on floor by dry goods.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef stew date marked 4/1. Walk in cooler. Pesto with garlic in oil date marked 4/1 walk in cooler. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individual butters 78°. 79 °By bar. (Overnight temperatures) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters 78°. 79 °By bar. (Overnight temperatures) **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. Cleaned by manager. **Corrected On-Site**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at kitchen Hand Wash Sink. By mop sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and corn mix not date marked. Made few days ago. Marked by manger.
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 12/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at bar area.
- 08B-38-4:Basic - Food stored on floor. Box of coffee and tea bags in storage area. Caddies with salt, pepper shakers, mustard and ketchup bottles in server area. Employee corrected during inspection **Corrected On-Site** **Repeat Violation**
- 08B-42-4:Basic - Food stored outside. Multiple packages of frozen ready to eat items and raw animal products stored in reach in freezer outside behind walk in cooler. **Admin Complaint**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under coffee machines in server area. Exterior of fryer on cook line. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of napkins and straws in storage areas, employee corrected during inspection. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in coolers at bar area. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs with gloved hands then changed gloves and continued to handle clean utensils and prepare food without washing hands between tasks.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over multiple sauce bottles in bottom of reach in cooler on cook line, shrimp moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler: Pot pie mix dated 11/27 and 11/26 Beer cheese sauce dated 11/26 **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausages (106F - Hot Holding) in overfilled container in steam well on cook line, per employee sausages have been in well less then a couple of hours, saucing top of container moved to other container. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder on large ice machine in server area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soda gun soaking in pitcher of water in hand wash station at bar.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing sink and surface test strips. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing individual butters out at tables and server area held on time on written procedures. Also incorrect specific time frames on written procedures per employees on site.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 3 photocopies Also 2 expired certificates
Food safety inspection conducted on 12/6/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).