MARSH LANDING COUNTRY CLUB
25655 Marsh Landing Parkway
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy date marked 3/1 in walk in cooler. Spinach dip date marked 3/6 in walk in cooler. **Warning** - From follow-up inspection 2025-03-25: At today's callback : cooked chicken wings date marked 3/16. **Admin Complaint**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
5
Intermediate
4
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Mahi and salmon not removed or cut from package in walk in cooler. See stop sale. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mediterranean fish soup at 55° (overnight temperatures). Walk in cooler. Cooked mash potatoes at 47° (overnight temperatures) in walk in cooler. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Machine was not adequately primed. Inspector intervened. chlorine 100 ppm after inspector assisted. **Corrected On-Site** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy date marked 3/1 in walk in cooler. Spinach dip date marked 3/6 in walk in cooler. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Mahi 3 packs, and salmon 4 packs, not removed or cut from package in walk in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mediterranean fish soup at 55° (overnight temperatures). Walk in cooler. Cooked mash potatoes at 47° (overnight temperatures) in walk in cooler. **Warning**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish machine operator unaware of how to set up Dish machine for correct sanitation. Inspector intervened.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certification for Gregory Palimeri.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad mislabeled 9/12. Marked by manger. Alfredo sauce made 2 days ago not date marked. Marked by manger. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle , glass cleaner , not labeled. Operator discarded item. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 3/13/2025 revealed 10 total violations (5 high priority, 4 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Bags of tuna not fully thawed out in walk in cooler, operator opened bags. **Corrected On-Site** **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At end of cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by office in kitchen. At hand wash station at bar area. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes in walk in cooler stored over cut lettuce and shredded cheese.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of Garbanzo beans on rack in dry storage area next to office. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of hot dogs in reach in cooler on cook line, per employee it was open Sunday. Cream of mushroom soup in walk in cooler, per manager it was made Saturday. Open milk in reach in cooler in server area, per employee milk was opened Saturday. Veggie bolognese in reach in cooler in server area, per employee bolognese was made Thursday. All items labeled. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple knifes stored in hand wash sink at end of cook line, knifes removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by office in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of red and clear liquid near dish machine in kitchen.
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).