MARSH LANDING COUNTRY CLUB
25655 Marsh Landing Parkway
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy date marked 3/1 in walk in cooler. Spinach dip date marked 3/6 in walk in cooler. Warning - From follow-up inspection 2025-03-25: At today's callback : cooked chicken wings date marked 3/16. Admin Complaint
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
5
Intermediate
4
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Mahi and salmon not removed or cut from package in walk in cooler. See stop sale. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mediterranean fish soup at 55° (overnight temperatures). Walk in cooler. Cooked mash potatoes at 47° (overnight temperatures) in walk in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Machine was not adequately primed. Inspector intervened. chlorine 100 ppm after inspector assisted. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy date marked 3/1 in walk in cooler. Spinach dip date marked 3/6 in walk in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Mahi 3 packs, and salmon 4 packs, not removed or cut from package in walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mediterranean fish soup at 55° (overnight temperatures). Walk in cooler. Cooked mash potatoes at 47° (overnight temperatures) in walk in cooler. Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish machine operator unaware of how to set up Dish machine for correct sanitation. Inspector intervened.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certification for Gregory Palimeri.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad mislabeled 9/12. Marked by manger. Alfredo sauce made 2 days ago not date marked. Marked by manger. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle , glass cleaner , not labeled. Operator discarded item. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/13/2025 revealed 10 total violations (5 high priority, 4 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Bags of tuna not fully thawed out in walk in cooler, operator opened bags. Corrected On-Site Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At end of cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by office in kitchen. At hand wash station at bar area. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes in walk in cooler stored over cut lettuce and shredded cheese.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of Garbanzo beans on rack in dry storage area next to office. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of hot dogs in reach in cooler on cook line, per employee it was open Sunday. Cream of mushroom soup in walk in cooler, per manager it was made Saturday. Open milk in reach in cooler in server area, per employee milk was opened Saturday. Veggie bolognese in reach in cooler in server area, per employee bolognese was made Thursday. All items labeled. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple knifes stored in hand wash sink at end of cook line, knifes removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by office in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of red and clear liquid near dish machine in kitchen.
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any chlorine sanitizer and max temperature reading 131F, employee primed and ran machine multiple times, still no chlorine reading on dish machine, employee set up triple sink for sanitation. Warning - From follow-up inspection 2024-02-28: Dish machine ran and primed multiple times, dish machine still reading 0ppm, per manager they have not been able to get any technician out to service machine. Admin Complaint - From follow-up inspection 2024-03-07: Per manager maintenance serviced the dish machine but they have run out of sanitizer for the machine and will receive more tomorrow morning and technician will be out to service machine as well. **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any chlorine sanitizer and max temperature reading 131F, employee primed and ran machine multiple times, still no chlorine reading on dish machine, employee set up triple sink for sanitation. Warning - From follow-up inspection 2024-02-28: Dish machine ran and primed multiple times, dish machine still reading 0ppm, per manager they have not been able to get any technician out to service machine. Admin Complaint
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of salmon and 2 packages of snapper in reach in cooler drawer on cook line under grill, all packages fully thawed out indicating that fish is to be removed from packaging after thawing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash station in the server area across from the service window. At the hand wash station at the bar.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of lettuce and cucumbers in kitchen and did not wash them prior to cutting.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any chlorine sanitizer and max temperature reading 131F, employee primed and ran machine multiple times, still no chlorine reading on dish machine, employee set up triple sink for sanitation. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Package of whipped butter dated 2/4 in small reach in cooler in kitchen.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of salmon and 2 packages of snapper in reach in cooler drawer on cook line under grill, all packages fully thawed out indicating that fish is to be removed from packaging after thawing.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Box of cheesecake and whipped cream in reach in cooler in kitchen opened Friday per employee. Containers of milk, liquid eggs, creamer, and half and half in reach in coolers on cook line opened on Saturday per employee. Employees marked all items. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in kitchen on prep table by office.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the hand wash station at the bar. Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection club side dining room and bar area under total remodel and not in use. Bar area has been fully removed during remodel. No plans submitted to the division at time of inspection. Warning - From follow-up inspection 2023-10-17: At time of follow up inspection no updated plans have been submitted, verified with Plan Review. Operator has plans drawn to be submitted. **Time Extended** - From follow-up inspection 2023-11-30: Application only on OnBase, per plan reviewer, Sean Czerins, they are still in the process of approving the entire layout plans for the building as there was nothing previously on file for the license. Per plan reviewer they have a phone call scheduled with the operator tomorrow to work out the details of the plans. **Time Extended** - From follow-up inspection 2024-01-30: Operator was not able to install ice bin at small end of bar, plan review was able to remove ice bin from plans. Hand wash station at bar not installed, operator stated hand wash sink will be installed in a week. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection club side dining room and bar area under total remodel and not in use. Bar area has been fully removed during remodel. No plans submitted to the division at time of inspection. Warning - From follow-up inspection 2023-10-17: At time of follow up inspection no updated plans have been submitted, verified with Plan Review. Operator has plans drawn to be submitted. **Time Extended** - From follow-up inspection 2023-11-30: Application only on OnBase, per plan reviewer, Sean Czerins, they are still in the process of approving the entire layout plans for the building as there was nothing previously on file for the license. Per plan reviewer they have a phone call scheduled with the operator tomorrow to work out the details of the plans. **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection club side dining room and bar area under total remodel and not in use. Bar area has been fully removed during remodel. No plans submitted to the division at time of inspection. Warning - From follow-up inspection 2023-10-17: At time of follow up inspection no updated plans have been submitted, verified with Plan Review. Operator has plans drawn to be submitted. **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance spots around the deflector plate.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on the floor of the office area and one dead roach to the side of the bulk ice bin. Operator swept and discarded the dead roaches. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the three compartment sink, clean containers stacked while wet. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored hanging off the oven door handle. Operator relocated the tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket has accumulation of mold like substance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in the flip top reach in cooler on the middle shelf. Operator relocated the employee beverage. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the reach in cooler at the end of the main cook line closest to the hand wash sink and reach in freezer. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main cook line has old food debris on the blade. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink at the end of the main cook line opposite the reach in freezer. Employee supplied paper towels. **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection club side dining room and bar area under total remodel and not in use. Bar area has been fully removed during remodel. No plans submitted to the division at time of inspection. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink closest to the office door in the prep area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked container of steak from Friday with no product date marking. Operator labeled the cooked steak. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).