LODGE AT PONTE VEDRA OASIS SNACK BAR
607 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles above prep area in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors under and behind prep line equipment.
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor. Kitchen. Moved by manager. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water on floor in base of reach in coolers. Kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Ware washing taken upstairs to main kitchen **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings , made 2/18, in reach in cooler . Per Person In Charge item was cooked , cooled and frozen, and removed from cooler yesterday. No tracking of item available.
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frames and gaskets on reach in coolers on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Several boxes of to go containers and napkins on floor in storage area in parking garage, manager corrected during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding); cut watermelon (45F - Cold Holding) in reach in cooler at end of cook line in kitchen, per employee items where taken n and out of cooler to check inventory for less then 1 hour. **Repeat Violation** **Admin Complaint**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment non-continuously cooks chicken breasts, but does not have any written procedures for them.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line, employee corrected during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).