LIL WOK
302 SOLONA RD STE 102
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Oven handles.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile above walk in cooler.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic gallon used as scoop.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Wrapped cooler gasket. Perp line.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closure mechanism. Rear door.
- 08B-12-5:Basic - Stored food not covered. Container of raw beef uncovered in walk in freezer.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. cut vegetables. In walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand Wash Sink blocked by tray in sink.
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Parts of dead roaches under hand wash station at front counter. Approximately 3 dead roaches in corner of kitchen under prep table by triple sink. 1 dead roach under cook line. Also approximately 5 dead flying insects inside hand wash sink at front counter. Employees began to clean up all dead roaches during inspection. **Corrective Action Taken** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers ok cook line. Hood filters over cook line.
- 08B-12-5:Basic - Stored food not covered. Multiple open containers of raw chicken in walk in freezer. Multiple containers of cut vegetables, raw shrimp, and raw chicken in walk in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of Hoisin sauce and 3 dented cans of oyster sauce on rack in corner of cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shrimp stored over various sauces in walk in cooler. Also employee's raw pork, removed from original packaging, stored over noodles in reach in freezer chest next to walk in freezer. Employee began to rearrange all items during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (46F - Cold Holding); tofu (46F - Cold Holding); raw chicken (46F - Cold Holding); cooked chicken (47F - Cold Holding) per operator doors have been consistently open for approximately 45 minutes, doors closed and ice added to cooler. pooled eggs (58F - Cold Holding) sitting out in cart in cook line, per employee eggs have been sitting out for less then 1 hour, eggs placed in reach in cooler. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).